Vegetarian Recipes
Creme Caramel French Toast
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Filling: Serves 8 to 10
2 Tbl. light corn syrup 1 cup brown sugar (not packed) 1/4 C. butter 1 1/2 pounds cinnamon raisin bread, sliced 6 eggs 2 C. milk 2... Read More
From:
The Candlelight Inn Bed & Breakfast
, Ronks Pennsylvania
Baked Cheese Omelet
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Filling: Serves 6
8 eggs 1/3 C. sour cream 2 C. Monterey Jack cheese, grated (can substitute cheddar, muenster, etc.) salt and pepper to taste choice of... Read More
From:
The Candlelight Inn Bed & Breakfast
, Ronks Pennsylvania
Baked Apples With Granola Filling
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Filling: 4 Baking Apples-I have found Braeburn do well; Granny Smith stays too firm
Granola Mix
1/2 cup orange juice
1/4 cup honey
vanilla yogurt... Read More
From:
Legacies Bed & Breakfast
, Williams Arizona
Broccoli and Cheddar Frittata
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From:
Brampton Bed and Breakfast Inn
, Chestertown Maryland
Cheese Pie From the Cottage at Winjes Farm
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From:
The Cottage at Winjes Farm
, Cedarville California
Gluten Free Zucchini Cornmeal Pancakes
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Servings: Yield: 8 pancakes |
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From:
Americus Garden Inn
, Americus Georgia
Caramelized Shallots
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Filling: <!--- custom code start --->
Serves 6
You might not usually think about serving shallots as a vegetable, but they’re more flavorful... Read More
From:
THE RAINBOW INN GUEST HOUSE
, Rainbow California
Raisin & Fruit Breakfast Soup Compote
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Filling: 1/2 cup minute-tapioca, uncooked
1 cup dark raisins
1 cup golden raisins
1/2 cup small pitted prunes
1/2 cup dried cherries
1/2 cup dried... Read More
From:
Chicago Pike Inn & Spa
, Coldwater Michigan
