Sauces, Dips, Spreads, Syrup Recipes

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Lodi Applesauce

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Hermannhof's Fasching Ball Rice Dressing

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Sausage Gravy

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Sunny Dip

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Caramelized Shallot Sauce for Filet Mignon

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Raspberry Vinaigrette

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Spiced Orange Syrup

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Easy Lemon Curd

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Prickly Pear Jelly

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Filling: Using gloves and tongs, twist the fruit (when it's deep purple and soft it's ready) off the plant, gathering about a five-gallon bucket at... Read More
From: Mi Gatita Bed and Breakfast , Sahuarita Arizona
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Salsa Verde

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Filling: This green sauce looks like pesto but has a brighter, more complex flavor. Gary Hardin of the Briar Rose Bed and Breakfast in Boulder adapted this... Read More
From: Briar Rose Bed and Breakfast , Boulder Colorado
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Salsa Roja

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Filling: Briar Rose owner Gary Hardin suggests using canned tomatoes when you can't get ripe, fresh tomatoes. Ingredients 1 28-ounce can crushed... Read More
From: Briar Rose Bed and Breakfast , Boulder Colorado
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Olive Tapenade Recipe

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Filling: Ingredients: 6 oz Black olives drained weight, chopped (choose a kind to your taste - kalamata are nice if you like a strong flavor) 4 - 6 oz... Read More
From: Briar Rose Bed and Breakfast , Boulder Colorado
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Amaretto Cream Sauce

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Filling: 1 cup sour cream ½ cup powdered sugar 2 Tbsp. amaretto Mix all ingredients with a small whisk. Refrigerate for one hour or longer. Serve... Read More
From: Prince Solms Inn , New Braunfels Texas
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Busy Day Hollandaise Sauce

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Herb Cheese Spread

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Filling: Ingredients: 2 tbs of mixed herbs from the garden (I use a mix of lemon grass and basil) 1 clove garlic 1 - 8oz package cream cheese 1/4 - 1/2... Read More
From: Thurston House Bed & Breakfast , Orlando Florida
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Brown Sugar Rum Sauce

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Filling: 2 eggs, separated 1/2 C. brown sugar, firmly packed 1 C. heavy cream 2 T rum freshly grated nutmeg to garnish Beat egg yolks until thick.... Read More
From: 1892 Victoria's Keep Bed & Breakfast , Manitou Springs Colorado