Sauces, Dips, Spreads, Syrup Recipes
Mock Devonshire Cream
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From:
Serendipity Bed and Breakfast
, Ocean City New Jersey
Roasted Corn and Zucchini Salsa
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Cooking Time: 10 to 15 minutes
From:
The Cabernet Inn
, North Conway New Hampshire
Molasses Bourbon Butter Spread
Preparation Time: 5 minutes |
Servings: 8 |
Cooking Time: n/a
Filling: This delicious molasses bourbon butter spread elevates french toast, waffles and pancakes to a whole new level! Read More
From:
Beacon House Inn Bed & Breakfast
, Carolina Beach North Carolina
Tuscan White Bean Dip
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Filling: <!--- custom code start --->
(Makes about 2 cups)
2 cans Cannellini Beans -- drained and rinsed (you can substitute Great Northern... Read More
From:
The Inn at Merridun
, Union South Carolina
Butternut Squash Soup
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Filling: <!--- custom code start --->
(6-8 servings)
1 butternut squash, peeled, cubed 3 granny smith apples, peeled, cored, diced 1 large... Read More
From:
The Inn at Merridun
, Union South Carolina
Strawberry Popovers with Romanoff Sauce
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Filling: <!--- custom code start --->
Cooking spray 1 cup milk 2 eggs 1 tablespoon butter 1 cup flour 1/4 teaspoon salt 3 cups strawberries,... Read More
From:
Ant Street Inn
, Brenham Texas
B&B Apple Struedel with B&B Maple Cider Sauce
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Filling: <!--- custom code start ---> The Ant Street Inn won 3rd place in a National recipe contest with this recipe as seen in Country Inns... Read More
From:
Ant Street Inn
, Brenham Texas
Crepes with Chantilly Sauce
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Filling: <!--- custom code start ---> Read More
From:
Captain Swift Inn
, Camden Maine
Maple Walnut Salad Dressing
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Filling: Ingredients:
2 quarts Mayonnaise 1 cup maple syrup, 100% pure 1/2 cup heavy cream 1/2 cup Dijon mustard 1/2 tsp, dry ground mustard 1/2 cup peanut... Read More
From:
The Wayside Inn
, Bethlehem New Hampshire
Maple-Nut Butter
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Filling: 1/2 cup softened butter 1/2 cup toasted pecans (walnuts and other nuts work well too) 1 tsp. maple syrup
In a small bowl, stir together 1/2 cup... Read More
From:
Amanda Gish House Bed & Breakfast
, Elizabethtown Pennsylvania
Poached Pears
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Filling: Poached Pears In Mulled Cranberry & Sun-Dried Cherry Sauce
1/2 Fresh Bartlett Pear per serving 2 tbs. Vanilla Yogurt per serving 1/2 cup... Read More
From:
The Red Maple Inn
, Spencer Massachusetts
Ginger-Pineapple Spread
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Filling: 1 eight-ounce container Kraft pineapple cream cheese, room temperature 1 Tablespoon Calamondin, Kumquat or orange marmalade Peel of 1 orange,... Read More
From:
Big Mill Bed and Breakfast
, Williamston North Carolina
Ginger Fruit Dip
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Filling: 1 3-ounce package cream cheese, softened 1 cup marshmallow cream ½ cup mayonnaise or salad dressing 1 teaspoon ground ginger 1 teaspoon... Read More
From:
Bartee Meadow Bed & Breakfast
, Hot Springs Arkansas
Applesauce Pancakes with Apple Cider Sauce
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Filling: Ingredients:
1 egg
1 cup flour, sifted
1/2 cup milk
1/2 cup applesauce (preferably homemade)
1/2 tsp. salt
3 tsp. baking powder
2 Tbsp.... Read More
From:
Bed & Breakfast at Walnut Hill
, Kennett Square Pennsylvania
Gilda's Hummus
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Filling: Ingredients
1 15 oz. Can of Garbanzo beans (aka: chickpeas) reserve some of the liquid from the can to blend well
2-4 Tablespoons of Tahini paste... Read More
From:
Hennessey House Bed and Breakfast
, Napa California
Salsa Verde
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Filling: 3 Tb. finely chopped shallots
2 Tb. chopped chives
1/2 cup chopped mint
1/2 cup chopped Italian parsley
1 Tb. finely minced anchovies (2... Read More
From:
Murski Homestead Bed & Breakfast
, Brenham Texas
Blueberry Sauce
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Filling: 2 cups fresh, frozen blueberries
1/2 cup sugar
1/2 cup water
1 teaspoon lemon juice
1/8 teaspoon vanilla extract
Put all the ingredients... Read More
From:
Silver Star B&B Inn
, Spring Green Wisconsin
Cherry Brandy Sauce
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Filling: Goes great over ice cream or with pancakes.
2 cups Brandy
¼ cup red wine
2 cups of sugar
2 cinnamon sticks
3 whole black peppercorns
2... Read More
From:
Sugar Hill Inn
, Sugar Hill New Hampshire
Poppy Seed Dressing
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Filling: Makes 3 1/2 Cups
1 1/2 Cups Sugar
2 Tblsp. Dry Mustard
2 Tsp Salt
1/3 Cup Vinegar
3 Tblsp. Onion Juice
2 Cups Salad Oil (Not Olive Oil)
3... Read More
From:
The White House Bed & Breakfast
, Ducktown Tennessee
Jeanette's Jam
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Filling: From Jeanette's Kitchen
Use on Fresh Home Made Bread, Pancakes, French Toast, between layers of Pound Cake
Ingredients
1 16 ounce package... Read More
From:
Starlight Pines Bed and Breakfast
, Flagstaff Arizona
Cheddar Raspberry Spread
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Filling: 2 cups Cheddar cheese, shredded
1/4 cup chopped scallions, include white and green parts
2 Tbsp. mayonnaise (I use fat free miracle whip)... Read More
From:
The Fairthorne Cottage Bed & Breakfast
, Cape May New Jersey
Orange Rum Sauce
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Filling: 1 cup sugar
2/3 cup freshly squeezed orange juice
2 tablespoon dark rum
1 tablespoon Curacao
Coarsely grated peel or 1 orange
Combine... Read More
From:
Inn at 802
, Williamsburg Virginia
Crab Dip
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Filling: 1 8 oz. pkg. cream cheese
1 bottle shrimp cocktail sauce
1 can crab meat
Place cream cheese on serving dish. Cover with cocktail sauce.... Read More
From:
The Cotton Patch Inn
, Ailey Georgia
Chipotle Hollandaise
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From:
Admiral Peary Inn Bed & Breakfast
, Fryeburg Maine