Sauces, Dips, Spreads, Syrup Recipes
Hermannhof's Fasching Ball Rice Dressing
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From:
The Inn at Hermannhof
, Hermann Missouri
Gooseberry Chutney
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Donna's Hummus
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From:
The Addison on Amelia
, Fernandina Beach Florida
Pecan & Bleu Cheese Dressing
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From:
Whitestone Country Inn
, Kingston Tennessee
Three Bean Dip
Preparation Time: 30 minutes |
Servings: - |
Cooking Time: 5 minutes
From:
The Darby Field Inn & Restaurant
, Conway New Hampshire
Darby Dip
Preparation Time: 20 Minutes |
Servings: Yields 2 quarts |
Cooking Time: none
Filling: Delicious, tangy dip that goes wonderfully with fresh vegetables or crackers. Read More
From:
The Darby Field Inn & Restaurant
, Conway New Hampshire
Raspberry Vinaigrette ~ Our most popular dressing
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From:
1859 Historic National Hotel, A Country Inn
, Jamestown California
Hot Crab Dip on Baguette
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From:
The Addison on Amelia
, Fernandina Beach Florida
Spanish Omelet Sauce
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Filling: (The finishing touch to a vegetarian breakfast or supper. Use fresh brown farm eggs for the omelets and serve with guacamole and sour cream.)
2... Read More
From:
Sugar Camp Cottages
, Waynesville Ohio
Mushroom Sauce
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Filling: 2 C. dry red wine 1 T. butter pinch dried thyme 1 clove garlic 1 T. olive oil 1 C. fresh Portabella mushrooms dash cold water 1 C. demiglace (or... Read More
From:
Prospect Hill Inn
, Louisa Virginia
Caramel Pecan French Toast with Ginger Peach Sauce
Preparation Time: e.g. 20 minutes |
Servings: e.g. 6-8 |
Cooking Time: e.g. 1 hour
Filling: Our feature breakfast dish that oringial owner created in 1990. Read More
From:
Village Park Bed & Breakfast and Retreat Center
, Grand Haven Michigan
Baked Apples
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Filling: 4 med. cooking apples, peeled and cut into 8 slices each 1/2 cup brown sugar 1/4 cup maple syrup 1 cup water 2 teaspoons minute tapioca 1/4 tsp... Read More
Zesty Horseradish Dip
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Filling: Mix the following ingredients together in a medium size bowl:
one 12 oz jar of apple jelly
one 10 oz jar of pineapple preserves
1/2 jar of... Read More
From:
Country Charm Log Cabins
, Bismarck Arkansas
Blueberry Sauce
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Filling: In A Small Saucepan Combine:
1 cup water
1 cup granulated sugar
2 T cornstarch
1 cup blueberries
Cook until the sauce thickens
Mix in:
1... Read More
From:
Cottonwood Inn Bed & Breakfast
, Taos New Mexico
Chocolate Sauce
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Filling: Chocolate sauce and ice cream with fried pecans and raspberries or cherries.
Heat 1/2 of a stick of butter in a sauce pan slowly
Add one... Read More
From:
Abode at Willowtail Springs Bed & Breakfast Cabins
, Mancos Colorado
Blackberry Sauce
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Filling: 1/2 cup sugar
1 TBSP cornstarch
1 cup orange juice
2 cups fresh or frozen blackberries
Blend sugar and cornstarch together and then add... Read More
From:
Walking Iron Bed and Breakfast
, Mazomanie Wisconsin
Jay's Vinaigrette
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Filling: 1 cup Cider Vinegar
2 cup Soybean Oil
1 whole large onion
3 whole garlic cloves
1 tbl fresh ground black pepper
2 tbl Salt
3 tbl Sugar
1 tsp... Read More
From:
The Darby Field Inn & Restaurant
, Conway New Hampshire
Strawberry Jam
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From:
Big Mill Bed and Breakfast
, Williamston North Carolina
Lemon Curd
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From:
The Inn At English Meadows
, Kennebunk Maine
Pear Butter
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From:
The Old Parkdale Inn
, Mt. Hood Oregon
Apple Pancakes with Apple Cider Syrup
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From:
The Old Parkdale Inn
, Mt. Hood Oregon
Fig Preserves
Preparation Time: 2 hours |
Servings: 6 half pints |
Cooking Time: 5 minutes
Filling: Luscious ripe figs are wonderful and making fig preserves ensures that you can enjoy them all year long. For a great holiday treat, pour preserves... Read More
From:
Big Mill Bed and Breakfast
, Williamston North Carolina
Brook's Blueberry Syrup
Preparation Time: not that long |
Servings: happy guests |
Cooking Time: 1/2 hour
Filling: Brook is a French countryside siren, a very articulate woman whose cooking modus operandi operates with sublime yet effortless grace. She came to... Read More
From:
Sherwood Forest Bed & Breakfast
, Saugatuck Michigan
Raspberry Vinaigrette
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Hot Buttered Rum Sauce
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From:
Lovelace Manor Bed & Breakfast
, Lancaster Pennsylvania