Sauces, Dips, Spreads, Syrup Recipes

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Cranberry Apple Chutney

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Filling: 1 lb. fresh cranberries 1 cup sugar ¼ cup red wine vinegar 1/3 cup sugar ½ tsp. Cloves ½ cup chopped walnuts 1 cup water 2 green apples... Read More
From: , Williamsburg Virginia
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Gooseberry Chutney

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Pecan & Bleu Cheese Dressing

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Donna's Hummus

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Three Bean Dip

Preparation Time: 30 minutes | Servings: - | Cooking Time: 5 minutes
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Darby Dip

Preparation Time: 20 Minutes | Servings: Yields 2 quarts | Cooking Time: none
Filling: Delicious, tangy dip that goes wonderfully with fresh vegetables or crackers.  Read More
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Hot Crab Dip on Baguette

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Raspberry Vinaigrette ~ Our most popular dressing

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From: , Jamestown California
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Apple Cider Syrup

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Filling: <!--- custom code start ---> 1/2 cup sugar 1 cup apple cider or apple juice 2 tablespoons butter or margarine 4 teaspoons cornstarch 1... Read More
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Spanish Omelet Sauce

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Filling: (The finishing touch to a vegetarian breakfast or supper. Use fresh brown farm eggs for the omelets and serve with guacamole and sour cream.) 2... Read More
From: , Waynesville Ohio
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Mushroom Sauce

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Filling: 2 C. dry red wine 1 T. butter pinch dried thyme 1 clove garlic 1 T. olive oil 1 C. fresh Portabella mushrooms dash cold water 1 C. demiglace (or... Read More
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Caramel Pecan French Toast with Ginger Peach Sauce

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: Our feature breakfast dish that oringial owner created in 1990. Read More
From: , Grand Haven Michigan
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Baked Apples

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Filling: 4 med. cooking apples, peeled and cut into 8 slices each 1/2 cup brown sugar 1/4 cup maple syrup 1 cup water 2 teaspoons minute tapioca 1/4 tsp... Read More
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Zesty Horseradish Dip

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Filling: Mix the following ingredients together in a medium size bowl: one 12 oz jar of apple jelly one 10 oz jar of pineapple preserves 1/2 jar of... Read More
From: , Bismarck Arkansas
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Blueberry Sauce

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Filling: In A Small Saucepan Combine: 1 cup water 1 cup granulated sugar 2 T cornstarch 1 cup blueberries Cook until the sauce thickens Mix in: 1... Read More
From: , Taos New Mexico
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Chocolate Sauce

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Filling: Chocolate sauce and ice cream with fried pecans and raspberries or cherries. Heat 1/2 of a stick of butter in a sauce pan slowly Add one... Read More
From: , Mancos Colorado
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Blackberry Sauce

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Filling: 1/2 cup sugar 1 TBSP cornstarch 1 cup orange juice 2 cups fresh or frozen blackberries Blend sugar and cornstarch together and then add... Read More
From: , Mazomanie Wisconsin
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Jay's Vinaigrette

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Filling: 1 cup Cider Vinegar 2 cup Soybean Oil 1 whole large onion 3 whole garlic cloves 1 tbl fresh ground black pepper 2 tbl Salt 3 tbl Sugar 1 tsp... Read More
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Pear Butter

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Apple Pancakes with Apple Cider Syrup

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Strawberry Jam

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Lemon Curd

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From: , Kennebunk Maine
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Fig Preserves

Preparation Time: 2 hours | Servings: 6 half pints | Cooking Time: 5 minutes
Filling: Luscious ripe figs are wonderful and making fig preserves ensures that you can enjoy them all year long. For a great holiday treat, pour preserves... Read More
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Brook's Blueberry Syrup

Preparation Time: not that long | Servings: happy guests | Cooking Time: 1/2 hour
Filling: Brook is a French countryside siren, a very articulate woman whose cooking modus operandi operates with sublime yet effortless grace. She came to... Read More
From: , Saugatuck Michigan
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Mock Devonshire Cream

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