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Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
Shrimp BLTs
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Filling: 1 baguette, cut crosswise into 30 1/4 inch slices
1 tablespoon olive oil
1/4 lb thinly sliced pancetta
3/4 lb cooked shrimp, coarsely... Read More
From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina
BANANA PINEAPPLE BREAD
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Filling: 1/2 cup sugar
1 1/2 cups flour
3/4 tsp. soda
1 tsp. salt
1 egg
3 bananas -- mashed
1/4 cup crushed pineapple -- drain -- & reserve liquid... Read More
From:
Maplevale Farm Bed & Breakfast
, Oxford Ohio
Berta's Devils Food Cake
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Filling: 1/2 cup margarine or oleo ( softened)
2 cups sugar
4 TLBS cocoa (heaping)
2 eggs
1 cup sour milk( for sour milk, I put around 1/2 cup canned... Read More
From:
Palmer B&B Guest Ranch House
, Faith South Dakota
Goat Cheese & Watermelon Summer Salad
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Filling: ½ Broiche (or egg roll)
Goat cheese softened & stirred to spreadable consistancy
Cubed watermelon
Fresh basil leaves
Baby greens... Read More
From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina
Mary's Ultra-Easy/Foolproof Pie Crust
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Filling: 1 1/2 cups flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup oil (I like 1/4 cup grapeseed oil & 1/4 cup butter)
2 tablespoons milk
This... Read More
From:
Wades Point Inn on the Bay
, St. Michaels Maryland
Martha's Toffee Oatmeal Cookies
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Filling: 1 1/2 cups all purpose flour
1 teaspoon baking soda
1 cup unsalted butter, room temperature
3/4 cup granulated sugar
3/4 cup brown sugar
1 egg... Read More
From:
Bed and Breakfast at Ponder Cove
, Mars Hill North Carolina
Crustless Spinach-Tomato Quiche
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Filling: 1 10 oz pkg frozen chopped spinach, thawed and drained
1 large tomato, sliced
1 1/2 cups cottage cheese
1 cup grated sharp cheddar cheese
3... Read More
From:
Swan House Bed & Breakfast
, Camden Maine
Baked German Potato Salad
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From:
The Inn at Hermannhof
, Hermann Missouri
Hermann Farm & Museum's Country Fair Cowboy Beans
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From:
The Inn at Hermannhof
, Hermann Missouri
Whole Wheat Biscuits
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From:
Sweet Biscuit Inn
, Asheville North Carolina
Grandmother's Chocolate Cake
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From:
Huber's Ferry Bed & Breakfast
, Jefferson City Missouri
Hermannhof's Fasching Ball Rice Dressing
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From:
The Inn at Hermannhof
, Hermann Missouri
Kurbisapfelstreuselkuchen (Pumpkin Apple Streusel
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From:
The Inn at Hermannhof
, Hermann Missouri
Blueberry Pound Cake
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From:
Sweet Biscuit Inn
, Asheville North Carolina
Prune/Apricot Filling
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From:
Port City Victorian Inn Bed & Breakfast
, Muskegon Michigan
Stuffed Mushrooms with Swiss Cheese
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From:
The Inn at Hermannhof
, Hermann Missouri
Barbara's Fruitcake
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From:
Bailey's Mills Bed & Breakfast
, Reading Vermont
Ginger Banana-Bran Muffins
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Cooking Time: Bake 15-20 minutes.
From:
Bailey's Mills Bed & Breakfast
, Reading Vermont
Orange and Cranberry Baked Croissant Strata
Preparation Time: |
Servings: Serves 8-10 |
Cooking Time: 45 minutes
From:
An Inn on the Ocean Bed & Breakfast
, Ocean City Maryland
Prosciutto, Cheese, Garlic & Tomato Strata
Preparation Time: |
Servings: Serves 6 |
Cooking Time: 60 minutes
From:
An Inn on the Ocean Bed & Breakfast
, Ocean City Maryland
Zucchini Strata with Sausage and Pepperoni
Preparation Time: |
Servings: Serves 12 |
Cooking Time: 35 to 45 minutes
From:
An Inn on the Ocean Bed & Breakfast
, Ocean City Maryland
Apple Griddlecakes/Apple Pecan Syrup
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Servings: 14-16 |
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From:
Port City Victorian Inn Bed & Breakfast
, Muskegon Michigan
Gooseberry Chutney
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Miss Opal's Cookies
Preparation Time: e.g. 20 minutes |
Servings: e.g. 6-8 |
Cooking Time: e.g. 1 hour
From:
the inn at mountain view
, Mountain View Arkansas
Calabacitas Breakfast Enchiladas
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From:
The Madeleine Bed & Breakfast
, Santa Fe New Mexico
