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Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
Apple Raisin Bread Pudding
Preparation Time: -/- |
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Cooking Time: -/-
Filling: 6 one-cup ramekin servings
Ingredients:
6 large croissants
1/8 c. Madeira
1/4 c. golden raisins
4 large eggs – organic best
3/4 c.... Read More
From:
Beaufort House Inn
, Asheville North Carolina
Garth Granola
Preparation Time: -/- |
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Filling: 6 cups old fashioned rolled oatmeal
1 cup raw, chopped, pecans
3/4 cup raw, unsalted sunflower seeds
1/2 cup raw, sesame seeds
1/2 cup toasted... Read More
From:
Garth Woodside Mansion Bed & Breakfast Country Inn
, Hannibal Missouri
Greek Guacamole
Preparation Time: -/- |
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Filling: 3-4 cloves of fresh garlic
1/2 cup of Greek vinaigrette (or Italian) dressing
Juice from one lime
1/2 tsp cumin
2 Tbsp or more cilantro chopped... Read More
From:
Prairieside Suites Luxury B&B
, Grandville Michigan
NEIMAN-MARCUS COOKIES
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Filling: 2 cups butter
24 oz. chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. soda
1 tsp. salt
2 cups sugar
1 8 oz. Hershey Bar (grated)
5... Read More
From:
Prairieside Suites Luxury B&B
, Grandville Michigan
Shrimp Dip
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Filling: 2 Cans Tomato Soup-no water
2 large Phili Cream Cheese
Cook Low & Melt, whisk together & cool 1/2 hour
Add 16 oz. Hellman's Mayo
One Large... Read More
From:
Prairieside Suites Luxury B&B
, Grandville Michigan
Cranberry-Chocolate Chip Biscotti
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Filling: 2 3/4 cups all-purpose flour
1 cup sugar
1/2 cup dried cranberries
1/3 cup semisweet chocolate chips
2 tsp. baking powder
1/8 tsp. salt
1... Read More
From:
Prairieside Suites Luxury B&B
, Grandville Michigan
Grandma Weeza's Perfect Potato Salad
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Filling: 10-12 med. red potatoes (peeled, boiled in 3/4 tsp salt, cooled and cubed)
12 large eggs (hard-boiled, cooled, peeled and chopped)
1 med. yellow... Read More
White Chocolate Berry Pudding
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Filling: Makes 12 Servings
4 ½ cups Original Bisquick
1 1/3 cups milk
3/4 cup grated white baking bars (white chocolate)
2/3 cup sugar
3 ½ cups... Read More
From:
The Kirby House Bed & Breakfast
, Saugatuck Michigan
Ginger Syrup
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Filling: Ginger Syrup raises plain fruit to something out of the ordinary, at the same time preserving the fruit's color and texture.
1 cup sugar
1... Read More
From:
Beechwood Inn
, Clayton Georgia
Plum and Nectarine Crisp
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Filling: 1 lb. plums
1/4 cup brown sugar
1/3 cup flour
1/2 cup rolled oats
Pinch salt
1 lb. nectarines
1/4 tsp cinnamon
1/3 cup brown sugar
1/4... Read More
From:
Vogt Farm Bed & Breakfast
, Marietta Pennsylvania
Wassail Punch
Preparation Time: -/- |
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Filling: Ingredients:
1 cup orange juice
1/2 cup lemon juice
8 cups apple cider
1/2 cup sugar
3 Tbsps whole cloves
4 cinnamon sticks, broken in half... Read More
From:
Rosewood Country Inn - Bed and Breakfast
, Bradford New Hampshire
Strawberry Champagne Soup
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Filling: Ingredients:
10 oz. pkg. frozen strawberries in syrup, thawed
2 tablespoons cornstarch in 1/2 cup cold water
1 cup low fat sour cream
2 cups... Read More
From:
Rosewood Country Inn - Bed and Breakfast
, Bradford New Hampshire
Strawberry-Rhubarb Jam
Preparation Time: -/- |
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Filling: 5 Cups rhubarb, diced
4 Cups Sugar or Splenda
Mix and cook to rolling boil for 10 minutes.
Add 2 small boxes of Sugar Free [or regular]... Read More
From:
Prairieside Suites Luxury B&B
, Grandville Michigan
Bread Pudding
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Filling: 1 loaf of bread, cut into 2" pieces
(use leftover muffins, rolls, Danish, etc.)
Ingredients:
1 1/2 cups milk
1/2 cup sugar
3 teaspoons... Read More
From:
St. Francis Inn Bed and Breakfast of St. Augustine Florida
, St. Augustine Florida
Strawberry Soup
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Filling: Ingredients:
2 cups sour cream
1 12 ounce bag frozen strawberries, thawed
3 tablespoons honey
2 teaspoons vanilla
Combine sour cream,... Read More
From:
St. Francis Inn Bed and Breakfast of St. Augustine Florida
, St. Augustine Florida
Mayhurst Inn Hot Buttered Rum
Preparation Time: -/- |
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Filling: A delightful and robust winter drink. Warms you inside and out.
Serves 20+.
Batter Ingredients:
1 lb dark brown sugar
¼ lb butter... Read More
From:
Mayhurst Inn
, Orange Virginia
Apple Cheddar Bread Pudding
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Filling: 4 eggs
2 cups whole milk
1 cup sugar
3 T butter, melted
¼ t. cinnamon 7 slices firm white bread (crusts removed, cut into cubes)
1 large... Read More
From:
Breakfast on the Connecticut
, Lyme New Hampshire
Vegetable Confetti
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Filling: 3 T. plus 1 t. olive oil
1 yellow pepper, cut into ¼ inch dice
1 medium onion, cut into ¼ inch dice
1 T. minced garlic
½ t. salt
1 medium... Read More
From:
Breakfast on the Connecticut
, Lyme New Hampshire
Pumpkin Bread
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Filling: 3 cups sugar
1 cup salad oil
4 eggs
3 1/2 cups flour
2 tsps baking soda
1 tsp cinnamon
1 tsp nutmeg
2/3 cup water
2 cups pumpkin
1 cup... Read More
From:
Bar Fifty Ranch Bed & Breakfast
, Bismarck Arkansas
Dilled Carrot Soup
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Filling: 2 tbs unsalted butter
1 large onion, chopped
4 large carrots sliced thin
4-6 cups low salt chicken broth
1 1/4 teaspoons dill seed
Melt the... Read More
From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina
Hot Clam Dip
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Filling: 2 small cans minced clams
1 medium chopped onion
1/2 chopped... Read More
From:
The Inn at Harbor Hill Marina
, Niantic Connecticut
Apple Thyme Vinaigrette
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Filling: 1 whole egg
1 teaspoon chopped garlic
1 bunch thyme, rough chopped, stem and all
1 cup apple juice concentrate
1/2 cup apple cider vinegar
3... Read More
From:
MacArthur Place - Sonoma's Historic Inn & Spa
, Sonoma California
Cranberry Apple Chutney
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Filling: 1 lb. fresh cranberries
1 cup sugar
¼ cup red wine vinegar
1/3 cup sugar
½ tsp. Cloves
½ cup chopped walnuts
1 cup water
2 green apples... Read More
From:
Williamsburg Manor Bed & Breakfast
, Williamsburg Virginia
Iceberg Salad with Blue Cheese Dressing
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Filling: 1 head crisp iceberg lettuce, cut into 8 pieces
Blue Cheese Dressing
1 cup buttermilk
1 cup sour cream
1/2 cup mayonnaise
1 pound blue... Read More
From:
MacArthur Place - Sonoma's Historic Inn & Spa
, Sonoma California
Mt Dew Cake
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Filling: 1 box lemon cake mix
1 4 1/2 oz. lemon instant pudding mix
1/4 cup vegetable oil
4 eggs
1 12 oz. can Mt Dew
Combine the first 4... Read More
From:
Maplevale Farm Bed & Breakfast
, Oxford Ohio
