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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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White Chocolate Berry Pudding

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Filling: Makes 12 Servings 4 ½ cups Original Bisquick 1 1/3 cups milk 3/4 cup grated white baking bars (white chocolate) 2/3 cup sugar 3 ½ cups... Read More
From: The Kirby House Bed & Breakfast , Saugatuck Michigan
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Ginger Syrup

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Filling: Ginger Syrup raises plain fruit to something out of the ordinary, at the same time preserving the fruit's color and texture. 1 cup sugar 1... Read More
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Plum and Nectarine Crisp

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Filling: 1 lb. plums 1/4 cup brown sugar 1/3 cup flour 1/2 cup rolled oats Pinch salt 1 lb. nectarines 1/4 tsp cinnamon 1/3 cup brown sugar 1/4... Read More
From: Vogt Farm Bed & Breakfast , Marietta Pennsylvania
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Hermann Hill Signature Granola Cereal

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Filling: A new addition to Hermann Hill's breakfast options, our homemade Granola Cereal has proven popular with our guests. 6 cups Cornflakes 4... Read More
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The 1801 Inn Apple Crisp

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Filling: Crisp 1 cup flour 1 cup brown sugar 1 cup granola 1 cup butter - melted 1/2 cup of chopped nuts (optional) 1 tsp cinnamon 1/2 tsp cloves... Read More
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Baked Banana Crumble

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Filling: Mmm...this fruit dish is so rich and delectable. Guests just love this crumble. With a tart, but sweet, cream topping, this is a dish to please... Read More
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Wassail Punch

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Filling: Ingredients: 1 cup orange juice 1/2 cup lemon juice 8 cups apple cider 1/2 cup sugar 3 Tbsps whole cloves 4 cinnamon sticks, broken in half... Read More
From: Rosewood Country Inn - Bed and Breakfast , Bradford New Hampshire
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Strawberry Champagne Soup

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Filling: Ingredients: 10 oz. pkg. frozen strawberries in syrup, thawed 2 tablespoons cornstarch in 1/2 cup cold water 1 cup low fat sour cream 2 cups... Read More
From: Rosewood Country Inn - Bed and Breakfast , Bradford New Hampshire
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Our Daily Granola

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Filling: 1 lg. box old fashioned oatmeal 1 c. Canola oil 1/2 c. wheat germ 1 c. honey 1/2 c. oat bran 1 c. maple syrup 1/2 c. wheat bran 1 c.... Read More
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Strawberry-Rhubarb Jam

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Filling: 5 Cups rhubarb, diced 4 Cups Sugar or Splenda Mix and cook to rolling boil for 10 minutes. Add 2 small boxes of Sugar Free [or regular]... Read More
From: Prairieside Suites Luxury B&B , Grandville Michigan
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Bread Pudding

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Filling: 1 loaf of bread, cut into 2" pieces (use leftover muffins, rolls, Danish, etc.) Ingredients: 1 1/2 cups milk 1/2 cup sugar 3 teaspoons... Read More
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Veggie Bar

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Filling: by Nancy Roberts 2 cans 8 oz. Cresent Rolls 1 cup Mayonaise 1 pkg. Dry Ranch Dressing 1 8 oz. Cream Cheese - soft Assorted veggies - onions,... Read More
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Strawberry Soup

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Filling: Ingredients: 2 cups sour cream 1 12 ounce bag frozen strawberries, thawed 3 tablespoons honey 2 teaspoons vanilla Combine sour cream,... Read More
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Louisiana Cheddar Biscuit Ya Ya

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Filling: Ingredients: 2 cups self-rising sifted flour 1/4 cup shortening 1/3 cup grated cheddar cheese 1/4 teaspoon Chef Paul Prudhomme's Vegetable... Read More
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Mayhurst Inn Hot Buttered Rum

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Filling: A delightful and robust winter drink. Warms you inside and out. Serves 20+. Batter Ingredients: 1 lb dark brown sugar ¼ lb butter... Read More
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Apple Cheddar Bread Pudding

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Filling: 4 eggs 2 cups whole milk 1 cup sugar 3 T butter, melted ¼ t. cinnamon 7 slices firm white bread (crusts removed, cut into cubes) 1 large... Read More
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Vegetable Confetti

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Filling: 3 T. plus 1 t. olive oil 1 yellow pepper, cut into ¼ inch dice 1 medium onion, cut into ¼ inch dice 1 T. minced garlic ½ t. salt 1 medium... Read More
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Pumpkin Bread

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Filling: 3 cups sugar 1 cup salad oil 4 eggs 3 1/2 cups flour 2 tsps baking soda 1 tsp cinnamon 1 tsp nutmeg 2/3 cup water 2 cups pumpkin 1 cup... Read More
From: Bar Fifty Ranch Bed & Breakfast , Bismarck Arkansas
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Dilled Carrot Soup

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Filling: 2 tbs unsalted butter 1 large onion, chopped 4 large carrots sliced thin 4-6 cups low salt chicken broth 1 1/4 teaspoons dill seed Melt the... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Hot Clam Dip

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Filling: 2 small cans minced clams 1 medium chopped onion 1/2 chopped... Read More
From: The Inn at Harbor Hill Marina , Niantic Connecticut
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Breeden Inn's Chocolate Chip Scones (Serves 8)

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Filling: 2 cups self-rise flour 3 tablespoons sugar 1 stick margarine 1 teaspoon vanilla 1 large egg 1/2 cup milk or Half & Half or 1/2 of each 1 cup... Read More
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Chocolate Pistachio Cake

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Filling: 1 yellow cake mix (without pudding in the mix) 1 box pistachio pudding 1/2 cup orange juice 1/2 cup water 4 eggs 1/2 cup oil 3/4 cup... Read More
From: Brook Farm Inn , Lenox Massachusetts
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Apple Thyme Vinaigrette

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Filling: 1 whole egg 1 teaspoon chopped garlic 1 bunch thyme, rough chopped, stem and all 1 cup apple juice concentrate 1/2 cup apple cider vinegar 3... Read More
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Cranberry Apple Chutney

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Filling: 1 lb. fresh cranberries 1 cup sugar ¼ cup red wine vinegar 1/3 cup sugar ½ tsp. Cloves ½ cup chopped walnuts 1 cup water 2 green apples... Read More
From: Williamsburg Manor Bed & Breakfast , Williamsburg Virginia
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Iceberg Salad with Blue Cheese Dressing

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Filling: 1 head crisp iceberg lettuce, cut into 8 pieces Blue Cheese Dressing 1 cup buttermilk 1 cup sour cream 1/2 cup mayonnaise 1 pound blue... Read More