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Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
Spinach & Ham Crustless Pie
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Filling: 1 package (10 oz.) frozen, chopped spinach 1 carton (24 oz.) cottage cheese 1 cup grated cheddar cheese 1 cup grated swiss cheese 1 cup diced ham 6... Read More
Sauce for Bananas
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Filling: 1/4 cup butter 2 tsps cornstarch 1/2 cup water 1/4 cup packed brown sugar 1 tsp lemon juice 2-3 bananas, sliced
walnuts
Melt butter. Dissolve... Read More
From:
Stay-Inn-Style
, Fayetteville Arkansas
Homespun Granola
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Filling: 1 1/2 cups Old fashioned oats 1/2 cup chopped nuts 1/2 cup shredded coconut 1/2 tsp. cinnamon 2 tablespoons melted butter 2 tablespoons honey 1/2... Read More
From:
The Homespun Country Inn
, Nappanee Indiana
Chocolate Madeleinettes
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Filling: More reasons to love chocolate:
- Chocolate is an energy booster. The energy derived from a fat
like cocoa butter is 2 1/2 times that of a pure... Read More
From:
Carter House Inns
, Eureka California
Artichoke Pizza Bites
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Filling: This recipe was given to us by a special guest and has turned out to be very popular with everyone. Too easy...and unusual enough to delight even... Read More
From:
Yelton Manor Bed & Breakfast
, South Haven Michigan
Salsa Verde
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Filling: This green sauce looks like pesto but has a brighter, more complex flavor. Gary Hardin of the Briar Rose Bed and Breakfast in Boulder adapted this... Read More
From:
Briar Rose Bed and Breakfast
, Boulder Colorado
Salsa Roja
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Filling: Briar Rose owner Gary Hardin suggests using canned tomatoes when you can't get ripe, fresh tomatoes.
Ingredients
1 28-ounce can crushed... Read More
From:
Briar Rose Bed and Breakfast
, Boulder Colorado
The El Morocco Inn & Spa Morocco-tini
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Filling: The El Morocco Inn & Spa shares one of its secrets
Let's get right down to business...how about that famous secret "Morocco-tini" recipe... Read More
From:
El Morocco Inn and Spa
, Desert Hot Springs California
Olive Tapenade Recipe
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Filling: Ingredients:
6 oz Black olives drained weight, chopped (choose a kind to your taste - kalamata are nice if you like a strong flavor)
4 - 6 oz... Read More
From:
Briar Rose Bed and Breakfast
, Boulder Colorado
White Chocolate Cheesecake
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Filling: Ingredients:
1 1/2 cups broken Oreo cookies
1/3 cup walnuts
3 Tbsps melted butter
1 1/2 lbs (3- 8oz pkgs) cream cheese (room temperature)
1... Read More
From:
Beland Manor Inn Bed & Breakfast
, Fort Smith Arkansas
Savory Artichoke Cheesecake
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Filling: Crust Ingredients
2 teaspoons butter softened
1/4 cup fine dry bread crumbs
1/4 cup grated Parmesan cheese
1 tablespoon finely chopped fresh... Read More
From:
The Inn at the Round Barn Farm
, Waitsfield Vermont
Organic Granola Recipe
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Filling: Combine organic ingredients in large bowl:
10 cups (43oz) of oats (thick, not quick, aka 'Old Fashioned')
2 cups shredded coconut
1... Read More
From:
Briar Rose Bed and Breakfast
, Boulder Colorado
Gourmet Granola
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Filling: 6 cups rolled oats
1/2 cup chopped pecans
1 cup chopped walnuts
1/2 cup sesame seeds
3/4 cup sunflower seeds, raw
1 cup dried coconut
1/2... Read More
From:
Chambered Nautilus Bed and Breakfast Inn
, Seattle Washington
Wassail
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Filling: 2 (3-inch) cinnamon sticks plus 8 for garnish
10 whole allspice
8 whole cloves
1 qt cranberry juice cocktail
1 qt apple cider
2 TBSP sugar
1... Read More
From:
Prince Solms Inn
, New Braunfels Texas
Individual Crustless Quiche
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Filling: 1 head garlic
3 tsp olive oil
kosher salt
2 large leeks
4 oz Black forest ham, diced
6 eggs
2 egg yolks
2 cup milk
1/2 tsp kosher salt
1/4... Read More
From:
1801 First Inn
, Napa California
Blacksmith Inn Granola
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Filling: 1 c. wheat germ
1 c. rolled wheat flakes
8 c. rolled oats
1 c. chopped walnuts
1/2 c. unsalted sunflower seeds
1/3 c. sesame seeds
3/4 c.... Read More
From:
Blacksmith Inn On the Shore
, Baileys Harbor Wisconsin
Vella Dry Jack Cheese Crips
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Filling: 1/4 cup finely grated Vella Dry Jack
Preheat oven to 400 degrees. Line a baking sheet with a silpat. Divide the cheese into 4 portions and... Read More
From:
1801 First Inn
, Napa California
The Lafayette Inn's Homemade Granola
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Filling: 1/3 cup honey
1/2 cup chunky peanut butter
1 tsp vanilla
1/4 tsp ground cinnamon
3 cups rolled oats
1/2 cup wheat germ
1/2 cup slivered... Read More
From:
The Lafayette Inn
, Easton Pennsylvania
Shapeable Chicken Salad
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Filling: 1/2-1 cup mayonnaise
1 pkg. (8 oz.) cream cheese, softened
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon... Read More
From:
Arlington''s West Mountain Inn
, Arlington Vermont
The 1801 Inn Apple Crisp
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Filling: Crisp
1 cup flour
1 cup brown sugar
1 cup granola
1 cup butter - melted
1/2 cup of chopped nuts (optional)
1 tsp cinnamon
1/2 tsp cloves... Read More
From:
1801 First Inn
, Napa California
Baked Banana Crumble
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Filling: Mmm...this fruit dish is so rich and delectable. Guests just love this crumble. With a tart, but sweet, cream topping, this is a dish to please... Read More
From:
1801 First Inn
, Napa California
Chocolate Cream Cheese Whispers in Raspberry Sauce
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Filling: Since Burlington is known as "Chocolate City" we serve chocolate for breakfast at The Hillcrest Inn & Carriage House. This recipe is easily doubled... Read More
From:
Hillcrest Inn & Carriage House
, Burlington Wisconsin
Granola
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Filling: 8 cups rolled oats
1 1/2 cups brown sugar
1 1/2 cups wheat germ
8 oz. coconut
1 1/2 cups sunflower seeds or cashews
1/2 cup salad oil
3/4 cup... Read More
From:
Pine Ridge Lodge Bed & Breakfast
, Lewiston Michigan
Cornbread Salad
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Filling: 1 pkg. Jiffy cornbread mix as directed and crumbled in a bowl.
1/2 cup onions, green peppers and tomatoes -- Mix in cornbread. Add 1/4 to 1/2... Read More
Amaretto Cream Sauce
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Filling: 1 cup sour cream
½ cup powdered sugar
2 Tbsp. amaretto
Mix all ingredients with a small whisk. Refrigerate for one hour or longer.
Serve... Read More
From:
Prince Solms Inn
, New Braunfels Texas
