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Browse over 2,000 Innkeeper Tested and Guest Approved RecipesHot Chocolate Indulgence
Preparation Time: -/- |
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Filling: Yield: two happy guests
3 1/2 tblsp. unsweetened Cocoa 3 tblsp. sugar 1 Dash of cinnamon, to taste 1 1/2 cups whole milk 1/2 cup heavy cream 2... Read More
From:
Brampton Bed and Breakfast Inn
, Chestertown Maryland
Creme Brulee French Toast
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Filling: Melt the following ingredients in a saucepan:
1 stick butter 1 cup brown sugar 2 Tablespoons maple syrup 1/2 teaspoon rum extract
Spray 9x13 pan... Read More
From:
Devonfield Inn, an English Country Estate
, Lee Massachusetts
Blintz Souffle
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Filling: Ingredients:
16 frozen cheese blintzes (3 packages) 6 eggs slightly beaten 1 pint sour cream 1 tsp. vanilla 1/4 cup Orange Juice 3/4 cup sugar... Read More
From:
Devonfield Inn, an English Country Estate
, Lee Massachusetts
Peach Blueberry Stuffed Custard French Toast
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Filling: Ingredients
16 - 3/4" slices french bread 6 lg eggs 3 cups whole milk 1 tsp vanilla extract 3/4 cup brown sugar, packed 1/2 tsp nutmeg Pinch... Read More
From:
Reagan's Queen Anne Bed & Breakfast
, Hannibal Missouri
Mushroom Barley Soup
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Filling: Ingredients:
1/2 stick butter 1 lb. mushrooms 3 large carrots 2 large celery stalks 1 onion medium 1/2 package pearl barley 2 T flour 8 C.... Read More
From:
Devonfield Inn, an English Country Estate
, Lee Massachusetts
Apple Sausage Quiche
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Filling: Ingredients
1/2 pound ground sausage 1/2 cup mayonnaise 2 Tbsp flour 1/2 cup milk 3 eggs 1 green apple, (granny smith), peeled, sliced thin 1 cup... Read More
From:
Reagan's Queen Anne Bed & Breakfast
, Hannibal Missouri
Open Faced Omelet
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Filling: Ingredients: 1 1/4 cups fresh corn kernels 4 green onions, chopped 4 eggs 1/3 cup milk 1 1/2 finely chopped fresh basil 1/4 teaspoon salt 1/8... Read More
From:
Fish Creek House Bed and Breakfast
, Whitehall Montana
Dorrie's Granola
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Filling: Preheat oven to 350 degrees. Place in 2 ungreased 9×13 pans: 6 c rolled oats. Bake 10 min’s. Remove from oven and stir in: 1/2 c... Read More
From:
Simply Bed & Bread
, Chestertown Maryland
Orange Yogurt Pancakes
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Filling: Makes 4 double servings
Ingredients
1/3 cup Orange juice 2 Tbsp.zest of orange rind 1 cup plain yogurt 1 egg 2 Tbsp. melted butter 1 cup flour 1... Read More
From:
Devonfield Inn, an English Country Estate
, Lee Massachusetts
Farmer's Casserole
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Filling: Hint: Layer ingredients in a baking dish the night before, then cover and refrigerate. In the morning pop the casserole into the oven about an hour... Read More
From:
Devonfield Inn, an English Country Estate
, Lee Massachusetts
Farmhouse Omelet
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Filling: Cookin' Up Country.. 'specially made for some farmin' folk from Iowa that stayed here.
1-1/2 cups chopped onion 3 tablespoons vegetable oil 4 cups... Read More
From:
Fish Creek House Bed and Breakfast
, Whitehall Montana
One-pan Breakfast
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Filling: At the Fish Creek House Bed and Breakfast, we often have impromptu overnight guests, My husband, Dan, made this easy all-in-one breakfast. A hearty... Read More
From:
Fish Creek House Bed and Breakfast
, Whitehall Montana
That Sunrise Service Egg Dish
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Filling: (a crustless quiche)
Mix: 1 cup Bisquick (or homemade equivalent) 1 cup milk 6 eggs, slightly beaten 1 lb. shredded Pepper Jack cheese 1 12 oz.... Read More
From:
Simply Bed & Bread
, Chestertown Maryland
Montana Omelet
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Filling: 6 large eggs 1/2 cup sour cream or half-and-half 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup chopped meat (jerky, dry salami, ham or cooked... Read More
From:
Fish Creek House Bed and Breakfast
, Whitehall Montana
Catch of the Day Breakfast
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Filling: Coffee, tea, Bloody Mary's or tomato juice
Scrambled Eggs with Smoked Trout, Parsley and Cream Cheese
Toast, bagels, cream cheese
RECIPE per... Read More
From:
Fish Creek House Bed and Breakfast
, Whitehall Montana
Easy Orange Crescent Swirls
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Filling: 1/2 cup firmly packed brown sugar 2 T butter or margarine 1 T grated orange peel 3 T orange juice 2 8oz cans pillsbury refrigerated crescent dinner... Read More
From:
Foote Creek Bed & Breakfast
, Aberdeen South Dakota
Brunch Enchiladas
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Filling: 2 cups cubed fully cooked ham 1/2 cup chopped green onions 10 – 8 inch flour tortillas 2 cups shredded cheddar cheese (divided) 1 tablespoon... Read More
From:
Foote Creek Bed & Breakfast
, Aberdeen South Dakota
Grandma's Bread Pudding
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Filling: Ingredients: 1 (1-lb.) loaf white bread 2 tsp. Vanilla 1 1/4 cups sugar cinnamon 4 eggs 4 cups milk
Vanilla Sauce: 1 cup sugar 1 stick butter 2... Read More
From:
Stay-Inn-Style
, Fayetteville Arkansas
Asian Sausage Rolls Appetizer
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Filling: Sausage Mixture:
1 pound ground pork sausage
1 1/2 Tablespoon finely chopped garlic
1 1/2 Tablespoon finely chopped fresh ginger
1 1/2... Read More
From:
The Shelburne Country Inn Bed and Breakfast
, Seaview Washington
German Puff Pancakes with Spiced Apples
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Filling: You will need #12- 12 oz. individual soufflé/serving bowls (High temperature Oven-Proof)
Ingredients: Egg Mixture 1 1/2 cups flour 1 1/2... Read More
From:
Holden House 1902 Bed & Breakfast Inn
, Colorado Springs Colorado
Breakfast Burritos
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Filling: Ingredients: 1 pound country sausage 1 pkg. homestyle flour tortillas 1 dozen eggs 1/2 cup milk 3/4 tsp Nature's seasoning 3/4 tsp salt 1 cup... Read More
From:
Pole Creek Ranch
, Pinedale Wyoming
Ruffled Crepes Isabel
Preparation Time: e.g. 20 minutes |
Servings: e.g. 6-8 |
Cooking Time: e.g. 1 hour
Filling: Ingredients: Crepes: 1 1/4 cups flour 2 Tablespoons sugar Pinch Salt 3 eggs 1 1/2 cups milk 2 Tablespoons melted butter 1 Teaspoon Lemon Extract... Read More
From:
Holden House 1902 Bed & Breakfast Inn
, Colorado Springs Colorado
Pan-Seared Portobello Mushroom and Tomato Eggs
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Servings: 1 |
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Filling: From Kennett Square, Pennsylvania a.k.a. The Mushroom Capital of the World
Bancroft Manor Bed & Breakfast is proud to present one of its own... Read More
From:
Bancroft Manor Bed & Breakfast, Inc.
, Kennett Square Pennsylvania
Chesapeake Crab Quiche
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Filling: Combine and spread in 9" unbaked pie shell:
1/2 cup mayonnaise 3 beaten eggs 1 2/3 cup crabmeat 1/3 cup sliced red onion 2 tablespoon flour 8... Read More
Idylwild Farm Horse Cookies (for horses!)
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Filling: 3 cups of sweet feed
3 cups of flour
1 12oz bottle of molassas
with just enough water added so that you can mix it
Form flattened and... Read More
From:
Idylwild Farm Bed & Breakfast
, Federalsburg Maryland