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Pumpkin Chocolate Chip Cookies

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: First snows appear atop Grizzly Peak across the valley and we’re watching for frost on the pumpkins …..Try these hearty cookies on a... Read More
From: , Ashland Oregon
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Pear Preserves

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Filling: As the apple is to New England, so the pear is to the Northwest. Here in Southern Oregon’s Rogue Valley (home of Harry and David whose very... Read More
From: , Ashland Oregon
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Country Willows Berry Muffins

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Filling: As a prelude to breakfast, these muffins go nicely with that first cup of coffee or tea. Use mini-muffin pans for a diminutive size and... Read More
From: , Ashland Oregon
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Spring Asparagus Frittata

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Filling: A frittata is a wonderful way to dress up the ordinary egg. A frittata is an Italian style flat omelet that can star in many roles – from... Read More
From: , Ashland Oregon
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Mason Cottage’s Chocolate Decadence

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: A dark, milk and white chocolate layered moussewith a caramel whipped cream Read More
From: , Cape May New Jersey
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Ozark Black-eyed Peas Salad

Preparation Time: 20 mins. | Servings: 6-8 | Cooking Time: chill overnight
Filling: According to Ozark tradition, it brings good luck for the year if you eat black-eyed peas on New Year's Eve.  If you eat them any other time... Read More
From: , Eureka Springs Arkansas
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Mrs. King's Cookies

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Filling: <!--- custom code start ---> 2 cups butter 2 cups brown sugar 2 cups white sugar Blend the above until creamy and add... 4 eggs 2... Read More
From: , Friday Harbor Washington
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Huckleberry-Rhubarb Jam

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Filling: <!--custom code start --> 1 1/2 cups crushed huckleberries3/4 cup cooked, mashed, rhubarb3 1/2 cups sugar3 ounce pouch pectin In large... Read More
From: , Spokane Washington
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Grey Hare Grapes in Grappa with Marscapone Sauce

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Filling: <!--- custom code start ---> One bunch of red seedless (approx 1/3 cup per person) One bunch of green seedless (approx 1/3 cup per... Read More
From: , Traverse City Michigan
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Stollen

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Filling: <!--- custom code start ---> Studded with fruit and infused with an aromatic combination of spices and ground almonds, stollen is a... Read More
From: , Ashland Oregon
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Harborside House Pumpkin Bread

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Filling: <!--- custom code start --->   A dark moist bread with a beautiful aroma! Preheat oven to 300 degrees Spray loaf pans (2 large or 5... Read More
From: , Marblehead Massachusetts
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Banana Buckwheat Pancakes

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Filling: <!--- custom code start ---> Spring outdoor activities require lots of energy and a nutritious and filling breakfast is welcomed. One of... Read More
From: , Ashland Oregon
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Eggs Red Bluff

Preparation Time: -/- | Servings: 4 | Cooking Time: -/-
Filling: <!--- custom code start ---> Serve with Nora Mill† speckled grits, bacon, and freshly baked bread. † Nora Mill Granary, P.O.... Read More
From: , Montgomery Alabama
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Caramelized Shallots

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> Serves 6 You might not usually think about serving shallots as a vegetable, but they’re more flavorful... Read More
From: , Rainbow California
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Sauteed Frog Legs

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Filling: <!--- custom code start ---> Ingredients: 4 pair frog legs 4 Tbsps butter 1 Tbsp minced garlic 1 Tbsp chopped parsley 1/4 cup fine bread... Read More
From: , Normandy Tennessee
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Kitty's Pumpkin Pie

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> Ingredients: 2 unbaked pie shells 4 eggs 2 cans 16 oz solid pack pumpkin 1 1/4 cups sugar 1 tsp salt, 2 tsps... Read More
From: , Normandy Tennessee
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Baked Trout

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> Ingredients: 1 8 oz trout, boned 4 lemon slices 1 Tbsp butter 2 Tbsps lemon pepper 1 cup water Place trout in... Read More
From: , Normandy Tennessee
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Raspberry-Apricot Pie

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> Ingredients: 10 oz frozen raspberries 32 oz apricot halves 1/4 cup flour 3/4 cup sugar 1/8 tsp salt 2 Tbsps... Read More
From: , Normandy Tennessee
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Grandmother's Chocolate Fudge Cake

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Filling: <!--- custom code start ---> In a saucepan bring to boil: 4 tablespoons cocoa 1 stick margarine 1 cup water 1/2 cup oil Pour over 2 cups of... Read More
From: , Boydton Virginia
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Waffles By Joe

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Filling: <!--- custom code start ---> (4 waffles) 1 egg beat with whisk 1 cup buttermilk 1/2 cup pecan pancake mix 1/2 cup buckwheat pancake mix Mix... Read More
From: , Brooklyn Michigan
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Bread Pudding by Dewey Lake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> 4-6 large croissants 6 extra large whole eggs 5 cups 1/2&1/2 or whole milk 1 1/2 c sugar 1 1/2 tsp vanilla... Read More
From: , Brooklyn Michigan
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Vegetable Frittata

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> 1 cup broccoli florets 1 med carrot, shredded 1 small onion chopped 1 cup cooked cubed potato 4 eggs 1/3 cup... Read More
From: , Brooklyn Michigan
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Sausage Gravy

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Filling: <!--- custom code start ---> Read More
From: , Blooming Grove New York
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Oatmeal Apple Muffins

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Filling: <!--- custom code start ---> Read More
From: , Paoli Indiana
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Prickly Pear Jelly

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Using gloves and tongs, twist the fruit (when it's deep purple and soft it's ready) off the plant, gathering about a five-gallon bucket at... Read More
From: , Sahuarita Arizona
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