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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Chocolate Peppermint Snaps

Preparation Time: -/- | Servings: 6 dozen | Cooking Time: -/-
Filling: One of our more popular new afternoon treats this season were these wonderful, chocolate-y, minty cookies. Chef Chris is always looking for new... Read More
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Basil Pignoli Bites

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Savory herb-flavored snacks great for afternoon tea or with a glass of white wine, these little shortbreads were featured for the 2012 Inn... Read More
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Punalu'u French Toast with Lilikoi Cream Cheese

Preparation Time: 20 min. | Servings: 6 | Cooking Time: 10 min.
Filling: Our signature favorite breakfast, voted by our guests every year! Read More
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Inn at Ellis River’s Granola

Preparation Time: -/- | Servings: - | Cooking Time: 1 hour
Filling: One of the most requested recipes at the inn, our granola is easy to make and allows you to personalize it with your favorite fruits and nuts.... Read More
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Chocolate sheet cake with chocolate frosting

Preparation Time: 30 minutes | Servings: 10-12 | Cooking Time: 15 minutes
Filling: Melt in your mouth scratch cake and scratch frosting nothing like making your guests feel like HOME.... You'll find the frosting down below the... Read More
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Berry Bakes

Preparation Time: 10 minutes | Servings: 4 servings | Cooking Time: 15 to 20 minutes
Filling: Its quick and easy and absolutely yummy. All my guests rave about it and want the recipe. Read More
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Lemon Basil Coffee Cake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Innkeeper Christine modified her GaGa’s recipe to create this delicious coffee cake featured at the Inn to Inn Herb Tour in 2012. You can... Read More
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Holiday Rum Cake

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Filling: Holiday parties are in full swing, so we thought you might like one of our favorite recipes from Port d’Hiver Bed and Breakfast to... Read More
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French Bread Custard

Preparation Time: -/- | Servings: 16 servings | Cooking Time: 45 to 50 minutes
Filling: Found on page 49 of The Kitchen at Four Sisters Inns Cookbook, our French Bread Custard is great option when hosting a brunch and preparing... Read More
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Ionian Bruschetta with Oregano

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Featured in the June, 2010 issue of NH to Do Magazine’s article on the Inn to Inn Herb Tour, this recipe is a wonderful summer appetizer... Read More
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Paradise Falls Cookies

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Filling: Featured at the 2010 Inn to Inn Cookie Tour, these cookies are named for one of the most beautiful waterfalls in the White Mountains- one bite... Read More
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Inn at Ellis River’s Chipotle Cheddar Savory Shortbreads

Preparation Time: -/- | Servings: Yield: 3 dozen | Cooking Time: 14 to 18 minutes
Filling: Featured at the 2009 Inn to Inn Cookie Tour, these savory bites are great as an appetizer, for brunch, or with a glass of wine. Read More
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Riverstones Cookies

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Featured as part of the 2007 Inn to Inn Cookie Tour, the colorful white, brown and red nuggets in these cookies remind us of the rocky bed of the... Read More
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Triangle Ranch Raspberry Cream French Toast

Preparation Time: 30 minutes | Servings: 6-12 | Cooking Time: 40 minutes
Filling: This stuffed french toast is the easy "overnight" variety combining the flavors of grandma's bread pudding, a fruit danish pastry and a carmel... Read More
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Amy's Baked Omelet

Preparation Time: 20 minutes | Servings: 6-8 | Cooking Time: 35-45 minutes
Filling: Great for groups who may be breakfasting at separate times. No need to stand over the grill. Read More
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Savory Crepes Caprese

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Filling: Created for the 2012 Inn to Inn Herb Tour, serve these savory breakfast eggs when basil and fresh cherry tomatoes are bountiful in your garden! Read More
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Sage Pignoli Shortbreads

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Created for the 2011 Inn to Inn Herb Tour, these savory bites are great for brunch, afternoon tea, or with a glass of wine as an aperitif. Read More
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Baked Eggs with Oregano

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Created for the 2010 Inn to Inn Herb Tour, this savory breakfast dish is a summertime hit at the inn with fresh peppers and oregano from our... Read More
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Gingered Jalapeño-Cranberry Sauce

Preparation Time: -/- | Servings: 16 | Cooking Time: -/-
Filling: At Beechwood Inn we love to cook with wine, sometimes we even put it in the food. We cook with fresh ingredients and love unexpected flavor... Read More
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Fettuccini and Asparagus Ribbons with Lemon Creme

Preparation Time: -/- | Servings: 6 | Cooking Time: -/-
Filling: As soon as the first asparagus spears start poking through the soil I'm thinking how to showcase it. This recipe is full of asparagus flavor as... Read More
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FRESH VEGETABLE FRITATTA

Preparation Time: 25 min | Servings: 6-8 | Cooking Time: 20 min
Filling: A healthy & delicious breakfast choice! Read More
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Heirloom Tomato Galette

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Filling: A galette is a fancy way of saying “a thin pie.” This one has a crunchy dough, rich with butter that is perfect for summer’s... Read More
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White Mountain Mudslides

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Filling: A favorite at the 2011 Inn to Inn Cookie Tour, you don’t have to wait for spring in the mountains – you can enjoy them all the year... Read More
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Kate's Blue-Ribbon Coffee Cake

Preparation Time:   | Servings:   | Cooking Time: 40 minutes
Filling: <!--- custom code start ---> (As seen in Midwest Living Magazine) Read More
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Amazin Apple Raisin Cake

Preparation Time:   | Servings:   | Cooking Time: 40 minutes
Filling: <!--- custom code start ---> Read More