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Streusel Coffee Cake
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Filling: 1 1/2 cups all-purpose flour
3/4 cup granulated sugar
2 tsps baking powder
1/2 tsp salt
1 beaten egg
1/2 cup milk
1/4 cup cooking oil
1/2... Read More
From:
Candlewick Inn
, Woodstock Virginia
Chipotle Hollandaise
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From:
Admiral Peary Inn Bed & Breakfast
, Fryeburg Maine
Orange Rolls
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From:
Custer Mansion Bed & Breakfast
, Custer South Dakota
English Custard
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From:
The Inn at Vaucluse Spring
, Stephens City Virginia
Lodi Applesauce
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From:
The Inn at Vaucluse Spring
, Stephens City Virginia
Baked Raisin French Toast
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From:
Gallery House Bed & Breakfast and Art Gallery
, Louisville Kentucky
Bacon Quiche
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From:
White Lilac Bed & Breakfast Inn
, Spring Lake New Jersey
Quick Creamy Rice Pudding
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From:
Mainstay Bed & Breakfast
, Louisville Ohio
Pumpkin Spice Latte
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From:
Rocky Mountain Lodge & Cabins
, Cascade Colorado
Broccoli and Cheddar Frittata
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From:
Brampton Bed and Breakfast Inn
, Chestertown Maryland
Chocolate Orange Pot de Crème
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From:
Brampton Bed and Breakfast Inn
, Chestertown Maryland
Sausage Gravy
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From:
Blue Gull Inn Bed & Breakfast
, Port Townsend Washington
The Mason Cottage Mocha Chocolate Chip Muffin
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From:
The Mason Cottage
, Cape May New Jersey
Sunny Dip
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From:
Brampton Bed and Breakfast Inn
, Chestertown Maryland
Scandinavian Apple Recipes
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From:
The Voss Inn Bed & Breakfast
, Bozeman Montana
Cheese Pie From the Cottage at Winjes Farm
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From:
The Cottage at Winjes Farm
, Cedarville California
Chocolate Peanut Truffle
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From:
Holden House 1902 Bed & Breakfast Inn
, Colorado Springs Colorado
Gluten Free Zucchini Cornmeal Pancakes
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Servings: Yield: 8 pancakes |
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From:
Americus Garden Inn
, Americus Georgia
Caramelized Shallot Sauce for Filet Mignon
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Servings: Serves 2 |
Cooking Time: 10 minutes
From:
Arrowhead Inn Bed & Breakfast
, Durham North Carolina
The Rendez-Blue
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From:
Palm Springs Rendezvous
, Palm Springs California
Pumpkin Belgian Waffles
Preparation Time: 25 minutes |
Servings: Makes approx. 7 large waffles |
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From:
The Inn on Mill Creek
, Old Fort North Carolina
Mint Chocolate Chip Cookies
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Servings: Makes 4 dozen |
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From:
The Inn on Mill Creek
, Old Fort North Carolina
Honey Lime Fresh Fruit Cocktail
Preparation Time: 10 minutes |
Servings: Makes 4-6 servings |
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From:
The Inn on Mill Creek
, Old Fort North Carolina
Cinnamon Peach Bread
Preparation Time: 20 minutes |
Servings: Makes 2 loaves |
Cooking Time: 55-60 minutes
From:
The Inn on Mill Creek
, Old Fort North Carolina
Olive Ricotta Puffs
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Servings: 80 puffs |
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From:
Brampton Bed and Breakfast Inn
, Chestertown Maryland
