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Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
Heavenly Crab Scramble
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Servings: - |
Cooking Time: -/-
Filling: Serves 6
1/2 cup (1 stick) butter
9 eggs, slightly beaten
1/2 cup milk
1 package (8 ounces) cream cheese, cubed small
6-8... Read More
From:
The Chadbourne House
, Eastport Maine
Creme Caramel French Toast
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Filling: Serves 8 to 10
2 Tbl. light corn syrup 1 cup brown sugar (not packed) 1/4 C. butter 1 1/2 pounds cinnamon raisin bread, sliced 6 eggs 2 C. milk 2... Read More
From:
The Candlelight Inn Bed & Breakfast
, Ronks Pennsylvania
Baked Cheese Omelet
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Filling: Serves 6
8 eggs 1/3 C. sour cream 2 C. Monterey Jack cheese, grated (can substitute cheddar, muenster, etc.) salt and pepper to taste choice of... Read More
From:
The Candlelight Inn Bed & Breakfast
, Ronks Pennsylvania
Sausage/Cream Cheese Rollups
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Filling: Preheat oven as directed on can of rolls. Unfold 2 cans of crescent rolls. Place 1 teaspoon of filling at the wide end of triangle and roll up.... Read More
From:
Aire Castle Inn & Stained Glass Art
, Benton Kentucky
Rachael's Rich Banana Bread
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Filling: Preheat oven to 350 degrees Grease 4 small loaf pans
Beat together in a big bowl:
7 overripe bananas
1 cup melted butter
4 eggs
1 cup brown... Read More
From:
Irving House at Harvard
, Cambridge Massachusetts
Poached Pears
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Filling: Poached Pears In Mulled Cranberry & Sun-Dried Cherry Sauce
1/2 Fresh Bartlett Pear per serving 2 tbs. Vanilla Yogurt per serving 1/2 cup... Read More
From:
The Red Maple Inn
, Spencer Massachusetts
Kartoffelsalat Mit Biermarinade (Potato Salad)
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Filling: (Potato Salad with Beer Dressing)
6 potatoes (medium)
4 bacon slices
1 T. chopped onion
1 celery stalk, chopped
1 t. salt
2 T. butter
2 T.... Read More
From:
The Hunter Road Stagecoach Stop Bed & Breakfast
, New Braunfels Texas
Pilgrim's Inn Granola
Preparation Time: |
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Cooking Time: 20 minutes
Filling: Read More
From:
Pilgrim's Inn
, Deer Isle Maine
David's Breakfast
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Filling: Ingredients: 6 slices bacon (break into pieces) 2 cups cubed hash browns 1/2 cup green bell pepper chopped 1/4 cup onion - chopped 1 cup cheddar... Read More
From:
The Gables Inn Bed & Breakfast
, Hot Springs Arkansas
Sunshine's Delight
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Filling: Ingredients: 1 stick of melted butter 3 eggs 1 box yellow cake mix 1 8 oz pkg of soft cream cheese 1 lb box powdered sugar
Mix together butter, 1... Read More
From:
The Gables Inn Bed & Breakfast
, Hot Springs Arkansas
Lillian's Frosted Raisin Bars
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Filling: Ingredients: 1 cup seedless raisins 1/2 cup melted butter 3/4 cup sugar 1-3/4 cup flour 1 egg 1 tsp Cinnamon 1/2 cup raisin juice 1/2 tsp Soda... Read More
From:
The Gables Inn Bed & Breakfast
, Hot Springs Arkansas
Blueberry Stuffed French Toast
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Filling: Ingredients: 12 slices of French bread or sourdough bread thin sliced (6 slices cut up into cubes) 2 8 oz pkg of cream cheese 1 cup of blueberries... Read More
From:
The Gables Inn Bed & Breakfast
, Hot Springs Arkansas
Sausage Brunch Braid
Preparation Time: -/- |
Servings: 8-10 |
Cooking Time: 20-25 minutes
From:
Custer Mansion Bed & Breakfast
, Custer South Dakota
Blueberry Buckle
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From:
Gallery House Bed & Breakfast and Art Gallery
, Louisville Kentucky
Corn Flan
Preparation Time: 20 minutes |
Servings: 8 |
Cooking Time: 45 minutes
Filling: A rich custard-like breakfast casserole which can be made ahead and baked the next morning. The Inn serves this with ham or bacon, fresh... Read More
From:
Colonial Pines Inn Bed & Breakfast
, Highlands North Carolina
Apricot Scones
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Filling: 4 oz Dried Apricots 1/2 c Water (more may be needed to make a paste) 1 T Lemon Juice 2 T Honey 2 Sticks Butter, softened 1/4 c Sugar 3 Large... Read More
From:
The Seagull Inn Bed & Breakfast
, Marblehead Massachusetts
Orange Muffins
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Filling: 3/4 cup cooking oil 1 cup sugar 2 eggs 1 1/2 cup flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon vanilla 1/4 cup fresh orange juice 2... Read More
Ginger-Pineapple Spread
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Filling: 1 eight-ounce container Kraft pineapple cream cheese, room temperature 1 Tablespoon Calamondin, Kumquat or orange marmalade Peel of 1 orange,... Read More
From:
Big Mill Bed and Breakfast
, Williamston North Carolina
Pineapple-Mint Lemonade
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Filling: 1 cup sugar 2/3 cup water 1 46-ounce can pineapple juice 1 cup fresh lemon juice 1/3 cup chopped fresh mint Combine sugar and water. Bring to... Read More
From:
Bartee Meadow Bed & Breakfast
, Hot Springs Arkansas
Ginger Fruit Dip
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Filling: 1 3-ounce package cream cheese, softened 1 cup marshmallow cream ½ cup mayonnaise or salad dressing 1 teaspoon ground ginger 1 teaspoon... Read More
From:
Bartee Meadow Bed & Breakfast
, Hot Springs Arkansas
Kokopelli Peels (stuffed potatoes)
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Filling: 1/3 cup cottage cheese 3 Tbsp. Parmesan cheese (grated) 1 Tbsp. hot mustard 1 Tbsp lemon juice 1 Tsp. horse radish 2 cups fresh chopped broccoli,... Read More
From:
Kokopelli's Cave B&B--www.kokoscave.us
, Farmington New Mexico
Sour Cream Pound Cake
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Filling: 1/2 pound butter 1/4 cup Crisco 6 eggs (5 large) 3 cups plain flour 3 cups sugar 1/2 teaspoon salt 1/4 teaspoon soda 2 teaspoons vanilla 1/2 pint... Read More
From:
Olde Buffalo Inn Bed & Breakfast
, Nappanee Indiana
Candlelight Inn Fudge Bars
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Filling: 1 12 oz. pkg. semi-sweet chocolate chips 1 14 oz. can sweetened condensed milk 1 C. + 2 Tbl. butter 2 1/4 C. brown sugar 2 eggs 2 C. flour 1 tsp.... Read More
From:
The Candlelight Inn Bed & Breakfast
, Ronks Pennsylvania
Grandma's Apple Muffins
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Filling: Makes 6 large muffins - these muffins are sure to wake the quest with the delicious smell as they bake.
Heat oven to 400 degrees
Mix: 2 cups... Read More
From:
Catamount Bed and Breakfast
, Williston Vermont
Swag Cobb Salad
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Filling: Yields 4 servings
1 lb chicken breast; cleaned, cooked (grilled), diced
4 hard-cooked eggs
8 strips bacon; cooked crisp and chopped
1... Read More
From:
The Swag
, Waynesville North Carolina
