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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Apple Cinnamon Quiche

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Filling: Serves 6 2 apples, peeled and sliced 2 Tbsps butter 8 oz grated cheddar cheese 1 unbaked 10-inch pastry shell 1 Tbsp sugar 1 tsp... Read More
From: Summerfield Inn Bed & Breakfast , Abingdon Virginia
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Heavenly Crab Scramble

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Filling: Serves 6 1/2 cup (1 stick) butter 9 eggs, slightly beaten 1/2 cup milk 1 package (8 ounces) cream cheese, cubed small 6-8... Read More
From: The Chadbourne House , Eastport Maine
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Creme Caramel French Toast

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Filling: Serves 8 to 10 2 Tbl. light corn syrup 1 cup brown sugar (not packed) 1/4 C. butter 1 1/2 pounds cinnamon raisin bread, sliced 6 eggs 2 C. milk 2... Read More
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Baked Cheese Omelet

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Filling: Serves 6 8 eggs 1/3 C. sour cream 2 C. Monterey Jack cheese, grated (can substitute cheddar, muenster, etc.) salt and pepper to taste choice of... Read More
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Sausage/Cream Cheese Rollups

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Filling: Preheat oven as directed on can of rolls. Unfold 2 cans of crescent rolls. Place 1 teaspoon of filling at the wide end of triangle and roll up.... Read More
From: Aire Castle Inn & Stained Glass Art , Benton Kentucky
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Rachael's Rich Banana Bread

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Filling: Preheat oven to 350 degrees Grease 4 small loaf pans Beat together in a big bowl: 7 overripe bananas 1 cup melted butter 4 eggs 1 cup brown... Read More
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Poached Pears

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Filling: Poached Pears In Mulled Cranberry & Sun-Dried Cherry Sauce 1/2 Fresh Bartlett Pear per serving 2 tbs. Vanilla Yogurt per serving 1/2 cup... Read More
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Ratatouille

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Filling: Large Onion 2 zucchini (unpeeled) 3 potatoes 3 green peppers 2 tomatoes 1 jalapeno pepper 5 mini eggplants olive oil and salt Combine all... Read More
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Sausage Brunch Braid

Preparation Time: -/- | Servings: 8-10 | Cooking Time: 20-25 minutes
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Blueberry Buckle

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Corn Flan

Preparation Time: 20 minutes | Servings: 8 | Cooking Time: 45 minutes
Filling: A rich custard-like breakfast casserole which can be made ahead and baked the next morning.  The Inn serves this with ham or bacon, fresh... Read More
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Apricot Scones

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Filling: 4 oz Dried Apricots 1/2 c Water (more may be needed to make a paste) 1 T Lemon Juice 2 T Honey 2 Sticks Butter, softened 1/4 c Sugar 3 Large... Read More
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Ginger-Pineapple Spread

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Filling: 1 eight-ounce container Kraft pineapple cream cheese, room temperature 1 Tablespoon Calamondin, Kumquat or orange marmalade Peel of 1 orange,... Read More
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Pineapple-Mint Lemonade

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Filling: 1 cup sugar 2/3 cup water 1 46-ounce can pineapple juice 1 cup fresh lemon juice 1/3 cup chopped fresh mint Combine sugar and water. Bring to... Read More
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Ginger Fruit Dip

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Filling: 1 3-ounce package cream cheese, softened 1 cup marshmallow cream ½ cup mayonnaise or salad dressing 1 teaspoon ground ginger 1 teaspoon... Read More
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Kokopelli Peels (stuffed potatoes)

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Filling: 1/3 cup cottage cheese 3 Tbsp. Parmesan cheese (grated) 1 Tbsp. hot mustard 1 Tbsp lemon juice 1 Tsp. horse radish 2 cups fresh chopped broccoli,... Read More
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Jen's Blueberry Stuffed French Toast

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Filling: 12 slices of bread broken into pieces 1 cup blueberries 12 eggs 1/3 cup maple syrup 2 cups milk Arrange 1/2 of the bread in a buttered 13 x 9 inch... Read More
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Sour Cream Pound Cake

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Filling: 1/2 pound butter 1/4 cup Crisco 6 eggs (5 large) 3 cups plain flour 3 cups sugar 1/2 teaspoon salt 1/4 teaspoon soda 2 teaspoons vanilla 1/2 pint... Read More
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Candlelight Inn Fudge Bars

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Filling: 1 12 oz. pkg. semi-sweet chocolate chips 1 14 oz. can sweetened condensed milk 1 C. + 2 Tbl. butter 2 1/4 C. brown sugar 2 eggs 2 C. flour 1 tsp.... Read More
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Blueberry Bread Pudding

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Filling: Many guests have called this bread pudding a "to die for" treat. So that is what I have appropriately called it! 4 cups day-old bread, cubed 2... Read More
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Grandma's Apple Muffins

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Filling: Makes 6 large muffins - these muffins are sure to wake the quest with the delicious smell as they bake. Heat oven to 400 degrees Mix: 2 cups... Read More
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Swag Cobb Salad

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Filling: Yields 4 servings 1 lb chicken breast; cleaned, cooked (grilled), diced 4 hard-cooked eggs 8 strips bacon; cooked crisp and chopped 1... Read More
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Applesauce Pancakes with Apple Cider Sauce

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Filling: Ingredients: 1 egg 1 cup flour, sifted 1/2 cup milk 1/2 cup applesauce (preferably homemade) 1/2 tsp. salt 3 tsp. baking powder 2 Tbsp.... Read More
From: Bed & Breakfast at Walnut Hill , Kennett Square Pennsylvania
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Granddaddy Henderson's Bread Puddin

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Filling: Ingredients: 1 loaf French Bread (must be stale) 1 quart milk 1/2 cup sugar 6 eggs 1 cup raisins 1 Tbsp. vanilla extract Splash Amaretto... Read More
From: A Governor's Inn Bed & Breakfast , Buckhannon West Virginia
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Brownies for Thin People Only

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Filling: Ingredients: 1 cup butter, softened - (2 sticks) 4 squares bitter chocolate 2 cups sugar 2 tsp. vanilla 4 eggs 1 1/4 cups flour 3 ounces... Read More