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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Prickly Pear Jelly

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Filling: Using gloves and tongs, twist the fruit (when it's deep purple and soft it's ready) off the plant, gathering about a five-gallon bucket at... Read More
From: Mi Gatita Bed and Breakfast , Sahuarita Arizona
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Huckleberry-Rhubarb Jam

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Filling: 1 1/2 cups crushed huckleberries3/4 cup cooked, mashed, rhubarb3 1/2 cups sugar3 ounce pouch pectin In large Dutch Oven, combine huckleberries,... Read More
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Asian Sausage Rolls Appetizer

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Filling: Sausage Mixture: 1 pound ground pork sausage 1 1/2 Tablespoon finely chopped garlic 1 1/2 Tablespoon finely chopped fresh ginger 1 1/2... Read More
From: The Shelburne Country Inn Bed and Breakfast , Seaview Washington
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Harborside House Pumpkin Bread

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Filling:   A dark moist bread with a beautiful aroma! Preheat oven to 300 degrees Spray loaf pans (2 large or 5 small) with Pam or oil 2 1/2 cups sugar... Read More
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Caramelized Shallots

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Filling: Serves 6 You might not usually think about serving shallots as a vegetable, but they’re more flavorful and delicate than boiling onions.... Read More
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Breakfast Burritos

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Filling: Ingredients: 1 pound country sausage 1 pkg. homestyle flour tortillas 1 dozen eggs 1/2 cup milk 3/4 tsp Nature's seasoning 3/4 tsp salt 1 cup... Read More
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Idylwild Farm Horse Cookies (for horses!)

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Filling: 3 cups of sweet feed 3 cups of flour 1 12oz bottle of molassas with just enough water added so that you can mix it Form flattened and... Read More
From: Idylwild Farm Bed & Breakfast , Federalsburg Maryland
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Chocolate Chip Pound Cake

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Filling: 1 box chocolate cake mix 1 box chocolate instant pudding 1 bag mini chocolate chips 2 eggs 1 3/4 cup milk Beat all ingredients by hand (do not use... Read More
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Pumpkin Spice Bread

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Filling: In large bowl mix: 3 c. white sugar 1 c. canola oil 4 eggs 2/3 c. water 2 c. canned pumpkin 1/2 c. light & dark raisins 1/2 c. chopped nuts... Read More
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Sauteed Frog Legs

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Filling: Ingredients: 4 pair frog legs 4 Tbsps butter 1 Tbsp minced garlic 1 Tbsp chopped parsley 1/4 cup fine bread crumbs Heat butter, garlic,... Read More
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Kitty's Pumpkin Pie

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Filling: Ingredients: 2 unbaked pie shells 4 eggs 2 cans 16 oz solid pack pumpkin 1 1/4 cups sugar 1 tsp salt, 2 tsps cinnamon 1 tsp ginger 1/2 tsp... Read More
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Grandmother's Chocolate Fudge Cake

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Filling: In a saucepan bring to boil: 4 tablespoons cocoa 1 stick margarine 1 cup water 1/2 cup oil Pour over 2 cups of self-rising flour and 2... Read More
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Baked Cheese Wonton Cups

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Filling: Filling: 2 green onions 3 ou. cream cheese, cut in chunks 1/3 cup mayonnaise 4 ou. grated cheddar cheese (or smoked gouda works well) 2/3 cup... Read More
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Easy Orange Crescent Swirls

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Filling: 1/2 cup firmly packed brown sugar 2 T butter or margarine 1 T grated orange peel 3 T orange juice 2 8oz cans pillsbury refrigerated crescent... Read More
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Brunch Enchiladas

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Filling: 2 cups cubed fully cooked ham 1/2 cup chopped green onions 10 – 8 inch flour tortillas 2 cups shredded cheddar cheese (divided) 1 tablespoon... Read More
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Chocolate Madeleinettes

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Filling: More reasons to love chocolate: - Chocolate is an energy booster. The energy derived from a fat like cocoa butter is 2 1/2 times that of a pure... Read More
From: Carter House Inns , Eureka California
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Pamela's Home Made Granola

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Filling: To a large mixing bowl Add: 6 cups Old Fashioned Oats 1/2 teaspoon salt 2 Tablespoons Ground Cinnamon 1 1/2 Cups Brown Sugar 1-2 Cups Chopped... Read More
From: Montgomery Inn
A Versailles, Kentucky Bed and Breakfast
, Versailles Kentucky
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Artichoke Pizza Bites

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Filling: This recipe was given to us by a special guest and has turned out to be very popular with everyone. Too easy...and unusual enough to delight even... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
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Dorrie's Granola

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Filling: Preheat oven to 350 degrees. Place in 2 ungreased 9×13 pans: 6 c rolled oats. Bake 10 min’s. Remove from oven and stir in: 1/2 c sunflower... Read More
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Salsa Verde

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Filling: This green sauce looks like pesto but has a brighter, more complex flavor. Gary Hardin of the Briar Rose Bed and Breakfast in Boulder adapted this... Read More
From: Briar Rose Bed and Breakfast , Boulder Colorado
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Salsa Roja

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Filling: Briar Rose owner Gary Hardin suggests using canned tomatoes when you can't get ripe, fresh tomatoes. Ingredients 1 28-ounce can crushed... Read More
From: Briar Rose Bed and Breakfast , Boulder Colorado
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The El Morocco Inn & Spa Morocco-tini

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Filling: The El Morocco Inn & Spa shares one of its secrets Let's get right down to business...how about that famous secret "Morocco-tini" recipe... Read More
From: El Morocco Inn and Spa , Desert Hot Springs California
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Olive Tapenade Recipe

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Filling: Ingredients: 6 oz Black olives drained weight, chopped (choose a kind to your taste - kalamata are nice if you like a strong flavor) 4 - 6 oz... Read More
From: Briar Rose Bed and Breakfast , Boulder Colorado
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White Chocolate Cheesecake

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Filling: Ingredients: 1 1/2 cups broken Oreo cookies 1/3 cup walnuts 3 Tbsps melted butter 1 1/2 lbs (3- 8oz pkgs) cream cheese (room temperature) 1... Read More
From: Beland Manor Inn Bed & Breakfast , Fort Smith Arkansas
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Savory Artichoke Cheesecake

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Filling: Crust Ingredients 2 teaspoons butter softened 1/4 cup fine dry bread crumbs 1/4 cup grated Parmesan cheese 1 tablespoon finely chopped fresh... Read More