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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Triple Chocolate Scones

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Sausage Gravy

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Gluten Free Zucchini Cornmeal Pancakes

Preparation Time: -/- | Servings: Yield: 8 pancakes | Cooking Time: -/-
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Caramelized Shallot Sauce for Filet Mignon

Preparation Time: -/- | Servings: Serves 2 | Cooking Time: 10 minutes
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The Rendez-Blue

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From: Palm Springs Rendezvous , Palm Springs California
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Swiss-American Apple Strudel

Preparation Time: 1 minutes | Servings: 6 servings | Cooking Time: 25 minutes
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Pumpkin Apple Streusel Muffins

Preparation Time: -/- | Servings: 18 | Cooking Time: -/-
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Merry Margaritas

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Filling: This lovely cocktail was featured in New Mexico Magazine a few years ago and is from Maria's New Mexican Kitchen, Santa Fe. Some grocery stores... Read More
From: Bottger Mansion of Old town , Albuquerque New Mexico
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"Signature" Poached Pears

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Filling: Poached Pears in Red Wine Sauce. Served as a first course, these are tasty, pretty, and popular with guests. Read More
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Crepes Du Nord

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Filling:   A deliciously delicate fusion of French and Up North Michigan cuisine served regularly at the Grey Hare Inn, Vineyard B & B, that is... Read More
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Guiness Brownies with Irish Whipped Cream

Preparation Time: 15 Minutes | Servings: - | Cooking Time: 50 Minutes
Filling: by Chris Koetke Read More
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Raspberry Vinaigrette

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The Moorzitz Tom Collins

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From: Echo Lake Inn , Ludlow Vermont
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Arrowhead Inn Granola

Preparation Time: -/- | Servings: - | Cooking Time: 5 to 8 minutes
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Veggie Tort

Preparation Time: -/- | Servings: - | Cooking Time: 45 minutes
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TOOTIE'S GRANOLA

Preparation Time:   | Servings:   | Cooking Time: 40 minutes
From: A Teton TreeHouse - Bed & Breakfast Lodging , Jackson Hole Wyoming
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Cocoa Tea Recipe Lucian Style

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Filling: If you think you’ve tasted the best tea, wait till you taste this one. Absolutely everyone loves it.It is made from the naturally grounded... Read More
From: La Haut Resort , Soufriere St. Lucia
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Mason Cottageā€™s Chocolate Decadence

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Filling: A dark, milk and white chocolate layered moussewith a caramel whipped cream Read More
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Busy Day Hollandaise Sauce

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Prickly Pear Jelly

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Filling: Using gloves and tongs, twist the fruit (when it's deep purple and soft it's ready) off the plant, gathering about a five-gallon bucket at... Read More
From: Mi Gatita Bed and Breakfast , Sahuarita Arizona
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Huckleberry-Rhubarb Jam

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Filling: 1 1/2 cups crushed huckleberries3/4 cup cooked, mashed, rhubarb3 1/2 cups sugar3 ounce pouch pectin In large Dutch Oven, combine huckleberries,... Read More
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Asian Sausage Rolls Appetizer

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Filling: Sausage Mixture: 1 pound ground pork sausage 1 1/2 Tablespoon finely chopped garlic 1 1/2 Tablespoon finely chopped fresh ginger 1 1/2... Read More
From: The Shelburne Country Inn Bed and Breakfast , Seaview Washington
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Idylwild Farm Horse Cookies (for horses!)

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Filling: 3 cups of sweet feed 3 cups of flour 1 12oz bottle of molassas with just enough water added so that you can mix it Form flattened and... Read More
From: Idylwild Farm Bed & Breakfast , Federalsburg Maryland
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Chocolate Chip Pound Cake

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Filling: 1 box chocolate cake mix 1 box chocolate instant pudding 1 bag mini chocolate chips 2 eggs 1 3/4 cup milk Beat all ingredients by hand (do not use... Read More
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Pumpkin Spice Bread

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Filling: In large bowl mix: 3 c. white sugar 1 c. canola oil 4 eggs 2/3 c. water 2 c. canned pumpkin 1/2 c. light & dark raisins 1/2 c. chopped nuts... Read More