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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Cherry Brandy Sauce

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Filling: Goes great over ice cream or with pancakes. 2 cups Brandy ΒΌ cup red wine 2 cups of sugar 2 cinnamon sticks 3 whole black peppercorns 2... Read More
From: Sugar Hill Inn , Sugar Hill New Hampshire
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Bark

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Filling: Ingredients: 2 sticks butter 1 cup sugar 1 sleeve saltines 12 oz. chocolate chips Line cookie sheet with aluminum foil. Arrange the... Read More
From: Bay View Waterfront Bed & Breakfast , Belle Haven Virginia
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Poppy Seed Dressing

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Filling: Makes 3 1/2 Cups 1 1/2 Cups Sugar 2 Tblsp. Dry Mustard 2 Tsp Salt 1/3 Cup Vinegar 3 Tblsp. Onion Juice 2 Cups Salad Oil (Not Olive Oil) 3... Read More
From: The White House Bed & Breakfast , Ducktown Tennessee
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Pumpkin Chocolate Chip Bread

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Filling: Ingredients: 2-3 tsp baking soda 2/3 cup water 3 cups sugar 1 cup vegetable oil 2 cups pumpkin (1 lb can) 4 eggs (or 8 egg whites) 3 1/3 to... Read More
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Amaretto-Amaretti Chocolate Fudge Pie

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Filling: 4 ounces unsweetened chocolate 1 3/4 sticks (14 tablspoons) unsalted butter 1 1/2 cups plus 2 tablespoons sugar 30 amaretti (Italian almond... Read More
From: Millbrook Country Inn & Restaurant , Waitsfield Vermont
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Easy Pumpkin Bread

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Filling: 1 package yellow cake mix 1/3 cup molasses 4 eggs 1 can pumpkin(2 cups) 1 tsp cinnamon 1 tsp nutmeg Preheat oven to 350 degrees and grease... Read More
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Mushroom, Tomato and Basil Frittata

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Filling: 1 8 oz carton of Egg Substitute OR 4 large eggs (Need enough to fill pan, may add more eggs.) 3 tbsp milk (low fat or skim) 2 tbsp Parmesan... Read More
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B&B Apple Struedel with B&B Maple Cider Sauce

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Filling: The Ant Street Inn won 3rd place in a National recipe contest with this recipe as seen in Country Inns magazine. A great dessert or breakfast... Read More
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Pumpkin Pie Pancakes

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Filling: Mix: 2 cups flour 4 tsps baking powder 1 tsp cinnamon 1/8 tsp each nutmeg & allspice 3/4 cup sugar Mix: 1 1/2 cup canned pumpkin (or... Read More
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Irish Soda Bread

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Filling: Ingredients: 4 cups flour 1 teaspoon salt 8 teaspoons baking powder 1/4 cup sugar 2 eggs + buttermilk to equal 2 cups 9 oz box of... Read More
From: Touch of Ireland Guest House , New Haven Connecticut
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Chocolate Raspberry Heaven

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Filling: Filling: 12 ounces (1 1/2 pkgs) cream cheese 1/3 cup sugar 1 cup chocolate chips 1 teaspoon vanilla 1 1/2 cups raspberries Cake: 1 cup... Read More
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Jeanette's Jam

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Filling: From Jeanette's Kitchen Use on Fresh Home Made Bread, Pancakes, French Toast, between layers of Pound Cake Ingredients 1 16 ounce package... Read More
From: Starlight Pines Bed and Breakfast , Flagstaff Arizona
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Chili Souffle

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Filling: From Jeanette's Kitchen Ingredients 1 small can (whole) Green Chilies 2/3's of a Pound of Sharp Cheddar Cheese (substitute with... Read More
From: Starlight Pines Bed and Breakfast , Flagstaff Arizona
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5 MINUTE CHOCOLATE MUG CAKE

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Filling: 4 Tbs. flour 4 Tbs. sugar 2 Tbs. cocoa 1 egg 3 Tbs. milk 3 Tbs. oil 3 Tbs. chocolate chips (optional) small splash vanilla 1 large coffee... Read More
From: The Homestead Bed & Breakfast , Bardstown Kentucky
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Bread Pudding with Caramel Sauce

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Filling: 4 tablespoons unsalted butter at room temperature 12 slices day old bread, crusts removed 3 cups milk 4 eggs 3 egg yolks 1/2 cup Irish Whiskey... Read More
From: Wedgewood Cottage Bed & Breakfast Inn , Colorado Springs Colorado
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Chocolate Chip Scones

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Filling: 2 cups self-rising flour 3 Tbsps sugar 1/2 cup shortening 1/2 cup milk 1 large egg 1 tsp vanilla extract 1/2 cup semisweet chocolate chips... Read More
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Cheddar Raspberry Spread

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Filling: 2 cups Cheddar cheese, shredded 1/4 cup chopped scallions, include white and green parts 2 Tbsp. mayonnaise (I use fat free miracle whip)... Read More
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Apple Butter Nut Bread

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Filling: 2 cups all purpose flour 1 tsp baking powder 1/4 tsp baking soda 1 tsp cinnamon 1 1/4 tsps nutmeg 1 cup oil 3 eggs 1 cup sugar 3/4 cup... Read More
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Bread Pudding with Caramel Sauce

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Filling: 1 loaf fresh white bread, cubed 4 cups milk 1/4 cup butter 4 eggs 1 cup sugar 1 tsp ground cinnamon 1 tsp grated nutmeg 2 apples, cored,... Read More
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Sausage Grits Texas Style

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Filling: 1 lb bulk pork sausage 3 cups hot cooked grits 2 1/2 cups (10 oz.) shredded cheddar cheese 1 Tbsp butter 3 eggs, beaten 1 1/2 cups milk 1... Read More
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Pumpkin Cobbler

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Filling: 1 large can pure pumpkin (or two small cans) 12 oz can evaporated milk 3 eggs 1 cup sugar 1 tsp salt 1 Tbsp cinnamon 1/4 tsp nutmeg 1/8 tsp... Read More
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Date Nut Pudding

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Filling: 1 cup white sugar 2 cups flour 5 tsp. baking powder 1/2 lb. dates 1 cup pecans Combine these ingredients as listed in a blender and add milk... Read More
From: Patchwork Quilt Country Inn , Middlebury Indiana
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Pineapple-Mint Lemonade

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Filling: 1 cup sugar 2/3 cup water 1 46-ounce can pineapple juice 1 cup fresh lemon juice 1/3 cup chopped fresh mint Combine sugar and water. Bring to... Read More
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Orange Rum Sauce

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Filling: 1 cup sugar 2/3 cup freshly squeezed orange juice 2 tablespoon dark rum 1 tablespoon Curacao Coarsely grated peel or 1 orange Combine... Read More
From: Inn at 802 , Williamsburg Virginia
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Hill Farm Inn Granola

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Filling: 1 cup raw rolled oats 1/3 cup chopped nuts 1/3 cup wheat germ 1/3 cup sesame seeds 1/3 cup sunflower seeds 1/3 cup shredded coconut 1/3 cup... Read More
From: Hill Farm Inn , Arlington Vermont