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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Lemon Curd

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Autumn Poached Pears

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Chocolate Pistachio Fudge

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Sunny Dip

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Summer Potato Salad

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Rogue Creamery Lavender Cheddar Spring Tart

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Granola

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Pear and Strawberry Salad

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Pickled Deviled Eggs

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Chocolate Salami

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From: Rabbit Hill Inn , Lower Waterford Vermont
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Pumpkin Cookies

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Watermelon Punch

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Summer Punch

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Roasted Tomato Soup

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Pear Butter

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Our Homemade Granola

Preparation Time:   | Servings:   | Cooking Time: 20 minutes
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Blueberry Kugel

Preparation Time: -/- | Servings: 8 x 8 baking pan | Cooking Time: 30-35 mins
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Chocolate panna cotta

Preparation Time: -/- | Servings: 8 Generous Servings | Cooking Time: -/-
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Olive Ricotta Puffs

Preparation Time: -/- | Servings: 80 puffs | Cooking Time: -/-
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Rabbit Hill Inn Corn & Rye Whiskey Soup

Preparation Time: -/- | Servings: 4 Quarts | Cooking Time: -/-
From: Rabbit Hill Inn , Lower Waterford Vermont
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Lobster Benedict

Preparation Time: -/- | Servings: 4-6 | Cooking Time: 25-30 mins
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Raw Kale Salad with pickled apples, black barley, walnut brittle, and curry vinaigrette

Preparation Time: -/- | Servings: 4 | Cooking Time: -/-
From: Rabbit Hill Inn , Lower Waterford Vermont
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Swedish Pancakes

Preparation Time: -/- | Servings: 3-4 | Cooking Time: -/-
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Chocolate Espresso Snowcap Cookies

Preparation Time: -/- | Servings: 18 Cookies | Cooking Time: -/-
From: Rabbit Hill Inn , Lower Waterford Vermont
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Chocolate Cheesecake

Preparation Time: -/- | Servings: 16-18 Slices | Cooking Time: -/-