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Zesty Horseradish Dip

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Filling: Mix the following ingredients together in a medium size bowl: one 12 oz jar of apple jelly one 10 oz jar of pineapple preserves 1/2 jar of... Read More
From: Country Charm Log Cabins , Bismarck Arkansas
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Minted Pineapple

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Filling: Mix peppermint lozenges and chunked pineapple. Refrigerate overnight for flavors to blend. Discard any mints that have not dissolved. Serve with a... Read More
From: Timmermann House Bed & Breakfast , Aviston Illinois
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Basic Custard Quiche

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Filling: Make one 9 to 11-inch or four 4-inch tarts. This is the basic custard mixture that goes into many of our quiches. Some of our favorite... Read More
From: The Mary Prentiss Inn , Cambridge Massachusetts
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Banana Bread Pudding

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Filling: Ingredients: 4 cups of Italian bread cut into 1" cubes 1/4 cup melted margarine 3 eggs 1 cup milk 1 cup half and half 1/2 cup sugar 2 tsps... Read More
From: The Presidents' House Bed & Breakfast , Catlettsburg Kentucky
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Chocolate Croissant Strata

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Filling: Ingredients: 1 1/2 cups chocolate milk 2 eggs 2 chocolate croissants Cut croissants in four pieces and divide among small ramekins. Mix egg... Read More
From: Our Hearts Inn Bed & Breakfast , Colorado Springs Colorado
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Cherry/Raspberry Jam

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Filling: In a large bowl: Mix together two packages organic raspberries [still frozen] one package organic Bing cherries [still frozen] one package... Read More
From: Abode at Willowtail Springs Bed & Breakfast Cabins , Mancos Colorado
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Marinated Cheese

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Filling: Ingredients: 1/2 cup olive oil 1/2 cup white wine vinegar 1 (2 oz.) jar diced pimentos, drained 3 Tbsp. fresh chopped parsley or cilantro 3... Read More
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Blueberry Sauce

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Filling: In A Small Saucepan Combine: 1 cup water 1 cup granulated sugar 2 T cornstarch 1 cup blueberries Cook until the sauce thickens Mix in: 1... Read More
From: Cottonwood Inn Bed & Breakfast , Taos New Mexico
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Chocolate Sauce

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Filling: Chocolate sauce and ice cream with fried pecans and raspberries or cherries. Heat 1/2 of a stick of butter in a sauce pan slowly Add one... Read More
From: Abode at Willowtail Springs Bed & Breakfast Cabins , Mancos Colorado
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Spiced Nuts

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Filling: 4 tablespoons olive oil 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/2... Read More
From: Harbor House Bed & Breakfast , Georgetown South Carolina
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Confetti Chutney Chicken Salad

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Filling: 1 cup mayonnaise 1/2 cup Major Grey's Chutney 8 chicken breast halves, cooked and cubed (shortcut - 1 large rotisserie chicken from grocery... Read More
From: Harbor House Bed & Breakfast , Georgetown South Carolina
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Blackberry Sauce

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Filling: 1/2 cup sugar 1 TBSP cornstarch 1 cup orange juice 2 cups fresh or frozen blackberries Blend sugar and cornstarch together and then add... Read More
From: Walking Iron Bed and Breakfast , Mazomanie Wisconsin
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Cake Mix Cookies

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Filling: Ingredients: Any kind of cake mix 2 Tbsps water 2 eggs 1/2 cup oil 1 tsp extract 1/2 cup pecans/walnuts Makes 4 dozen, depending on size... Read More
From: The Grandison at Maney Park , Oklahoma City Oklahoma
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Pumpkin Nut Bread

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Filling: Ingredients: 3 1/3 cups flour 1 tsp cinnamon 3 cups sugar 1 tsp nutmeg 2 tsps soda 1 tsp salt Mix these six ingredients. Make a well in... Read More
From: The Grandison at Maney Park , Oklahoma City Oklahoma
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Salsa Eggs

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Filling: Bob originally found this recipe out of a recipe book, and we made a few revisions and now it is one of the most asked for breakfasts at The... Read More
From: The Grandison at Maney Park , Oklahoma City Oklahoma
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Orange Vermeer Mousse

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Filling: 6 oz semi-sweet chocolate 2 Tbsps Vermeer Chocolate Liqueur 1 Tbsp Orange juice 2 egg yolks 2 eggs 1 tsp vanilla 1/4 cup sugar 1 cup heavy... Read More
From: The Country Chateau Inn Bed & Breakfast , Stillwater Oklahoma
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Linda's World Famous Granola

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Filling: 4 c. old-fashioned oats 1 c. wheat germ 2 Tbl dk brown sugar ½ tsp salt ¼ c. maple syrup ¼ c. molasses 6 Tbl canola oil 2... Read More
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Rice Salad Recipe

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Filling: 2 c. cooked rice 2 c. chunk pineapple 2 c. whipped cream 1/2 c. sugar maraschino cherries Add pineapple to cooled cooked rice. Add sugar;... Read More
From: Iron Mountain Inn B&B
Creekside Chalet or Lakeside Cottage
, Butler Tennessee
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Cranberry and Apple Bake

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Filling: 2 cans of whole cranberry sauce. 2 medium size apples, or canned apples. Place in a greased baking dish and add 1/2 sugar and stir. Then in... Read More
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Peach Salad

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Filling: 2 3 oz. packages Non-instant Vanilla Pudding 2 3 oz. packages Peach Jello 3 cups Boiling Water 1 29 oz. can Peaches with syrup Dissolve the... Read More
From: James Wilkins House , Campbellsburg Indiana
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Iced Tea Punch

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Filling: 20 tea bags (regular size) 20 cups water 6 cups sugar Make tea in regular manner. Add the 6 cups of sugar while tea is hot. When cool,... Read More
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Cornbread Salad

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Filling: 1 pkg. Jiffy cornbread mix as directed and crumbled in a bowl. 1/2 cup onions, green peppers and tomatoes -- Mix in cornbread. Add 1/4 to 1/2... Read More
From: Savannah's Lodge Jacuzzi Cabins & Suite Bed and Breakfast & Small Lakeside Weddings , Tulsa Oklahoma
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Pumpkin Whip

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Filling: 1 pkg. (3.4 oz.) instant butterscotch pudding 1 1/2 cups cold milk 1 cup canned pumpkin 1 tsp pumpkin pie spice 1 1/2 cups whipped topping 1/4... Read More
From: James Wilkins House , Campbellsburg Indiana
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Italian Frittata

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Filling: 1 lb. pkg. Italian sausage 1 cup broccoli florets 3/4 c sliced fresh mushrooms 2 green onions, finely chopped 2 tbsp butter 10 eggs 1/4 c... Read More
From: James Wilkins House , Campbellsburg Indiana
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Applesauce Nut Bread

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Filling: 1 cup sugar 1 cup applesauce 1/3 cup vegetable oil 2 eggs 3 Tbs milk 2 cup flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp cinnamon... Read More
From: Watertown Bed & Breakfast , Watertown Tennessee