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Salsa Verde

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Filling: 3 Tb. finely chopped shallots 2 Tb. chopped chives 1/2 cup chopped mint 1/2 cup chopped Italian parsley 1 Tb. finely minced anchovies (2... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Blueberry Smoothie

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Filling: 3 cups apple juice 2 cups blueberry yogurt 2 bananas 2 cups frozen blueberries Mix in blender. Read More
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Tomato, Peach and Fresh Herb Gazpacho Salad

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Filling: 2 lb heirloom tomatoes (a mix of sizes-including cherries-and colors is nice) 1 lb ripe peaches 1/2 small red onion 2 Tbsps. extra virgin olive... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Peachy Strawberry Smoothie

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Filling: 2 cups milk 2 cups frozen peaches 4 fresh apricots, pitted and chopped 2 cups fresh or frozen strawberries 3 bananas( fresh or frozen) 2... Read More
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Peachy Pineapple Smoothie

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Filling: 2 1/2 cups pineapple juice 1 1/2 cups water 1/2 cup brown sugar 2 cups peach yogurt 1 cup pineapple/coconut yogurt 3 cups frozen peaches 2... Read More
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Spiked Lemonade

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Filling: 1 Large can frozen lemonade, undiluted 4 cups ice cubes 1 ½ cups vodka Mix all ingredients in blender til desired consistency is reached. Serve. Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Orange Strawberry Smoothie

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Filling: 1 cup plain yogurt 1 1/2 cups stawberry yogurt 2 cups orange juice 1 1/2 cups frozen strawberries 2 bananas, fresh or frozen Mix in blender.... Read More
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Lemoncello Martinis

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Filling: 1 c. cognac 1/2 c. triple sec 1/2 c. sweet-n-sour 1/2 c. lemoncello 1/4 c. fresh lime juice Put all ingredients in shaker with ice and shake... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Warm Bacon Potato Salad

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Filling: 1/2 cup apple cider vinegar 1 tablespoon coarse-grained mustard 1 tablespoon sugar 2 1/2 pounds red potatoes, diced into 1-inch cubes Salt 6... Read More
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White Brownies

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Filling: Ingredients: 1 box light brown sugar 2 sticks margarine 2 eggs 2 C self-rising flour 1/2 teaspoon vanilla 1 pinch salt 1 C chopped... Read More
From: Walnut Lane Inn , Lyman South Carolina
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Cherry Brandy Sauce

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Filling: Goes great over ice cream or with pancakes. 2 cups Brandy ¼ cup red wine 2 cups of sugar 2 cinnamon sticks 3 whole black peppercorns 2... Read More
From: Sugar Hill Inn , Sugar Hill New Hampshire
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Bark

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Filling: Ingredients: 2 sticks butter 1 cup sugar 1 sleeve saltines 12 oz. chocolate chips Line cookie sheet with aluminum foil. Arrange the... Read More
From: Bay View Waterfront Bed & Breakfast , Belle Haven Virginia
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Poppy Seed Dressing

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Filling: Makes 3 1/2 Cups 1 1/2 Cups Sugar 2 Tblsp. Dry Mustard 2 Tsp Salt 1/3 Cup Vinegar 3 Tblsp. Onion Juice 2 Cups Salad Oil (Not Olive Oil) 3... Read More
From: The White House Bed & Breakfast , Ducktown Tennessee
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Pumpkin Chocolate Chip Bread

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Filling: Ingredients: 2-3 tsp baking soda 2/3 cup water 3 cups sugar 1 cup vegetable oil 2 cups pumpkin (1 lb can) 4 eggs (or 8 egg whites) 3 1/3 to... Read More
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Amaretto-Amaretti Chocolate Fudge Pie

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Filling: 4 ounces unsweetened chocolate 1 3/4 sticks (14 tablspoons) unsalted butter 1 1/2 cups plus 2 tablespoons sugar 30 amaretti (Italian almond... Read More
From: Millbrook Country Inn & Restaurant , Waitsfield Vermont
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Easy Pumpkin Bread

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Filling: 1 package yellow cake mix 1/3 cup molasses 4 eggs 1 can pumpkin(2 cups) 1 tsp cinnamon 1 tsp nutmeg Preheat oven to 350 degrees and grease... Read More
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Mushroom, Tomato and Basil Frittata

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Filling: 1 8 oz carton of Egg Substitute OR 4 large eggs (Need enough to fill pan, may add more eggs.) 3 tbsp milk (low fat or skim) 2 tbsp Parmesan... Read More
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B&B Apple Struedel with B&B Maple Cider Sauce

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Filling: The Ant Street Inn won 3rd place in a National recipe contest with this recipe as seen in Country Inns magazine. A great dessert or breakfast... Read More
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Pumpkin Pie Pancakes

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Filling: Mix: 2 cups flour 4 tsps baking powder 1 tsp cinnamon 1/8 tsp each nutmeg & allspice 3/4 cup sugar Mix: 1 1/2 cup canned pumpkin (or... Read More
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Irish Soda Bread

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Filling: Ingredients: 4 cups flour 1 teaspoon salt 8 teaspoons baking powder 1/4 cup sugar 2 eggs + buttermilk to equal 2 cups 9 oz box of... Read More
From: Touch of Ireland Guest House , New Haven Connecticut
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Chocolate Raspberry Heaven

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Filling: Filling: 12 ounces (1 1/2 pkgs) cream cheese 1/3 cup sugar 1 cup chocolate chips 1 teaspoon vanilla 1 1/2 cups raspberries Cake: 1 cup... Read More
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Jeanette's Jam

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Filling: From Jeanette's Kitchen Use on Fresh Home Made Bread, Pancakes, French Toast, between layers of Pound Cake Ingredients 1 16 ounce package... Read More
From: Starlight Pines Bed and Breakfast , Flagstaff Arizona
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Chili Souffle

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Filling: From Jeanette's Kitchen Ingredients 1 small can (whole) Green Chilies 2/3's of a Pound of Sharp Cheddar Cheese (substitute with... Read More
From: Starlight Pines Bed and Breakfast , Flagstaff Arizona
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5 MINUTE CHOCOLATE MUG CAKE

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Filling: 4 Tbs. flour 4 Tbs. sugar 2 Tbs. cocoa 1 egg 3 Tbs. milk 3 Tbs. oil 3 Tbs. chocolate chips (optional) small splash vanilla 1 large coffee... Read More
From: The Homestead Bed & Breakfast , Bardstown Kentucky
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Bread Pudding with Caramel Sauce

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Filling: 4 tablespoons unsalted butter at room temperature 12 slices day old bread, crusts removed 3 cups milk 4 eggs 3 egg yolks 1/2 cup Irish Whiskey... Read More
From: Wedgewood Cottage Bed & Breakfast Inn , Colorado Springs Colorado