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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Salsa Eggs

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Filling: Bob originally found this recipe out of a recipe book, and we made a few revisions and now it is one of the most asked for breakfasts at The... Read More
From: , Oklahoma City Oklahoma
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Orange Vermeer Mousse

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Filling: 6 oz semi-sweet chocolate 2 Tbsps Vermeer Chocolate Liqueur 1 Tbsp Orange juice 2 egg yolks 2 eggs 1 tsp vanilla 1/4 cup sugar 1 cup heavy... Read More
From: , Stillwater Oklahoma
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Linda's World Famous Granola

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Filling: 4 c. old-fashioned oats 1 c. wheat germ 2 Tbl dk brown sugar ½ tsp salt ¼ c. maple syrup ¼ c. molasses 6 Tbl canola oil 2... Read More
From: , Tylerton Maryland
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Rice Salad Recipe

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Filling: 2 c. cooked rice 2 c. chunk pineapple 2 c. whipped cream 1/2 c. sugar maraschino cherries Add pineapple to cooled cooked rice. Add sugar;... Read More
From: , Butler Tennessee
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Cranberry and Apple Bake

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Filling: 2 cans of whole cranberry sauce. 2 medium size apples, or canned apples. Place in a greased baking dish and add 1/2 sugar and stir. Then in... Read More
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Peach Salad

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Filling: 2 3 oz. packages Non-instant Vanilla Pudding 2 3 oz. packages Peach Jello 3 cups Boiling Water 1 29 oz. can Peaches with syrup Dissolve the... Read More
From: , Campbellsburg Indiana
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Iced Tea Punch

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Filling: 20 tea bags (regular size) 20 cups water 6 cups sugar Make tea in regular manner. Add the 6 cups of sugar while tea is hot. When cool,... Read More
From: , Greensburg Indiana
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Cornbread Salad

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Filling: 1 pkg. Jiffy cornbread mix as directed and crumbled in a bowl. 1/2 cup onions, green peppers and tomatoes -- Mix in cornbread. Add 1/4 to 1/2... Read More
From: , Tulsa Oklahoma
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Pumpkin Whip

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Filling: 1 pkg. (3.4 oz.) instant butterscotch pudding 1 1/2 cups cold milk 1 cup canned pumpkin 1 tsp pumpkin pie spice 1 1/2 cups whipped topping 1/4... Read More
From: , Campbellsburg Indiana
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Italian Frittata

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Filling: 1 lb. pkg. Italian sausage 1 cup broccoli florets 3/4 c sliced fresh mushrooms 2 green onions, finely chopped 2 tbsp butter 10 eggs 1/4 c... Read More
From: , Campbellsburg Indiana
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Applesauce Nut Bread

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Filling: 1 cup sugar 1 cup applesauce 1/3 cup vegetable oil 2 eggs 3 Tbs milk 2 cup flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp cinnamon... Read More
From: , Watertown Tennessee
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Jay's Vinaigrette

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Filling: 1 cup Cider Vinegar 2 cup Soybean Oil 1 whole large onion 3 whole garlic cloves 1 tbl fresh ground black pepper 2 tbl Salt 3 tbl Sugar 1 tsp... Read More
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Mexican Chili Cheese

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Filling: 1/4 cup butter, melted 4 eggs, beaten 1/4 cup corn meal 1 cup shredded munster cheese 1 tsp baking powder 1 4 oz can chopped green chilis 1/2... Read More
From: , Watertown Tennessee
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Vegetarian Eggs Benedict

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Filling: 1/2 cup fresh basil leaves 1tsp. Minced garlic 2 Tbs. Pinenuts Salt and pepper to taste 1/2 cup olive oil 1/4 cup grated parmesan 1 Tbs.... Read More
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Ham & Apple Pie

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Prune/Apricot Filling

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Apple Griddlecakes/Apple Pecan Syrup

Preparation Time: -/- | Servings: 14-16 | Cooking Time: -/-
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Pear Butter

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From: , Mt. Hood Oregon
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Apple Pancakes with Apple Cider Syrup

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From: , Mt. Hood Oregon
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Summer Potato Salad

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Autumn Poached Pears

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From: , Freeport Maine
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Granola

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From: , Mt. Hood Oregon
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Strawberry Jam

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Decadent Hot Chocolate

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From: , Kennebunk Maine
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Roasted Tomato Soup

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From: , Kennebunk Maine