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Ever Ready Muffins

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 cups Nabisco Bran and 2 cups boiling water. Mix and cool. 2 1/2 cups sugar and 1 cup oil. Cream together and add 4 eggs. Sift 5 cups flour, 1... Read More
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Blueberry Puff

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Filling: 2 cups fresh blueberries 1-1/2 tablespoons cornstarch 1/3 cup water 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon all spice 1 tablespoon... Read More
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White Lake Blueberry Muffins

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Filling: 2 cups all-purpose flour 1 cup sugar 2 teaspoons baking powder 1 teaspoon cinnamon 2 eggs, lightly beaten ½ cup margarine, melted ½... Read More
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Stuffed French Toast

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Filling: 16 slices Pepperidge Farm white sturdy bread 1/2 cup walnuts chopped 1 cup 1/2 and 1/2 3 eggs 1 8-ounce package Philadelphia Brand Whipped Cream... Read More
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Secret Garden Granola

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Filling: 1/2 cup oil 3/4 cup honey 2 Tbsps vanilla 1/8 cup water Dry mixture: 5 cups uncooked old-fashioned oatmeal 1 cup raw sunflower seeds 1 cup raw... Read More
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Potato Waffles

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Filling: 1 1/3 cup instant potato flakes 1 cup flour 2 teaspoons baking powder 1/2 teaspoon salt 2 1/4 cups milk 2 eggs, lightly beaten 1 tablespoon oil In... Read More
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Zesty Horseradish Dip

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Filling: Mix the following ingredients together in a medium size bowl: one 12 oz jar of apple jelly one 10 oz jar of pineapple preserves 1/2 jar of... Read More
From: , Bismarck Arkansas
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Minted Pineapple

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Filling: Mix peppermint lozenges and chunked pineapple. Refrigerate overnight for flavors to blend. Discard any mints that have not dissolved. Serve with a... Read More
From: , Aviston Illinois
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Basic Custard Quiche

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Filling: Make one 9 to 11-inch or four 4-inch tarts. This is the basic custard mixture that goes into many of our quiches. Some of our favorite... Read More
From: , Cambridge Massachusetts
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Banana Bread Pudding

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Filling: Ingredients: 4 cups of Italian bread cut into 1" cubes 1/4 cup melted margarine 3 eggs 1 cup milk 1 cup half and half 1/2 cup sugar 2 tsps... Read More
From: , Catlettsburg Kentucky
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Chocolate Croissant Strata

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Filling: Ingredients: 1 1/2 cups chocolate milk 2 eggs 2 chocolate croissants Cut croissants in four pieces and divide among small ramekins. Mix egg... Read More
From: , Colorado Springs Colorado
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Mocha Cafe Au Lait

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Filling: Makes 8 (1/2 cup) Servings 1/3 cup all-purpose flour 1/8 tsp. salt 2.5 cups Half n Half Cream 1 (14 oz) can Sweetened Condensed Milk 2 egg... Read More
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Cherry/Raspberry Jam

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Filling: In a large bowl: Mix together two packages organic raspberries [still frozen] one package organic Bing cherries [still frozen] one package... Read More
From: , Mancos Colorado
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Marinated Cheese

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Filling: Ingredients: 1/2 cup olive oil 1/2 cup white wine vinegar 1 (2 oz.) jar diced pimentos, drained 3 Tbsp. fresh chopped parsley or cilantro 3... Read More
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Blueberry Sauce

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Filling: In A Small Saucepan Combine: 1 cup water 1 cup granulated sugar 2 T cornstarch 1 cup blueberries Cook until the sauce thickens Mix in: 1... Read More
From: , Taos New Mexico
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Chocolate Sauce

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Filling: Chocolate sauce and ice cream with fried pecans and raspberries or cherries. Heat 1/2 of a stick of butter in a sauce pan slowly Add one... Read More
From: , Mancos Colorado
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Apple Raisin Bread Pudding

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Filling: 6 one-cup ramekin servings Ingredients: 6 large croissants 1/8 c. Madeira 1/4 c. golden raisins 4 large eggs – organic best 3/4 c.... Read More
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Spiced Nuts

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Filling: 4 tablespoons olive oil 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/2... Read More
From: , Georgetown South Carolina
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Confetti Chutney Chicken Salad

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Filling: 1 cup mayonnaise 1/2 cup Major Grey's Chutney 8 chicken breast halves, cooked and cubed (shortcut - 1 large rotisserie chicken from grocery... Read More
From: , Georgetown South Carolina
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Blackberry Sauce

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Filling: 1/2 cup sugar 1 TBSP cornstarch 1 cup orange juice 2 cups fresh or frozen blackberries Blend sugar and cornstarch together and then add... Read More
From: , Mazomanie Wisconsin
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Cake Mix Cookies

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Filling: Ingredients: Any kind of cake mix 2 Tbsps water 2 eggs 1/2 cup oil 1 tsp extract 1/2 cup pecans/walnuts Makes 4 dozen, depending on size... Read More
From: , Oklahoma City Oklahoma
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Pumpkin Nut Bread

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Filling: Ingredients: 3 1/3 cups flour 1 tsp cinnamon 3 cups sugar 1 tsp nutmeg 2 tsps soda 1 tsp salt Mix these six ingredients. Make a well in... Read More
From: , Oklahoma City Oklahoma
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Salsa Eggs

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Filling: Bob originally found this recipe out of a recipe book, and we made a few revisions and now it is one of the most asked for breakfasts at The... Read More
From: , Oklahoma City Oklahoma
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Orange Vermeer Mousse

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Filling: 6 oz semi-sweet chocolate 2 Tbsps Vermeer Chocolate Liqueur 1 Tbsp Orange juice 2 egg yolks 2 eggs 1 tsp vanilla 1/4 cup sugar 1 cup heavy... Read More
From: , Stillwater Oklahoma
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Linda's World Famous Granola

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Filling: 4 c. old-fashioned oats 1 c. wheat germ 2 Tbl dk brown sugar ½ tsp salt ¼ c. maple syrup ¼ c. molasses 6 Tbl canola oil 2... Read More