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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Raw Kale Salad with pickled apples, black barley, walnut brittle, and curry vinaigrette

Preparation Time: -/- | Servings: 4 | Cooking Time: -/-
From: Rabbit Hill Inn , Lower Waterford Vermont
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Swedish Pancakes

Preparation Time: -/- | Servings: 3-4 | Cooking Time: -/-
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Chocolate Espresso Snowcap Cookies

Preparation Time: -/- | Servings: 18 Cookies | Cooking Time: -/-
From: Rabbit Hill Inn , Lower Waterford Vermont
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Chocolate Cheesecake

Preparation Time: -/- | Servings: 16-18 Slices | Cooking Time: -/-
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Apple Cheddar Quiche

Preparation Time: -/- | Servings: 10-12 | Cooking Time: -/-
From: The Inn at Ormsby Hill , Manchester Center Vermont
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Apple Pie Cake

Preparation Time: -/- | Servings: - | Cooking Time: 30 to 45 minutes
Filling: We always like to have some type of cake as well as cookies waiting for guests when they arrive. This cake isperfect late in the afternoon with a... Read More
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Brunch Eggs and Green Chiles (Quiche)

Preparation Time: 15 minutes | Servings: 10-14 | Cooking Time: 45 minutes to 1 hr.
Filling: This unique and favorite breakfast casserole recipe has been around for many years, and we found it in a local ladies cookbook written by Heleen... Read More
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Homemade Vanilla Ice Cream Cone

Preparation Time: -/- | Servings: 12 cones | Cooking Time: -/-
Filling: Sure, you can buy ice cream cones at the store. But usually they are small, overly crunchy and fall apart, and often not very fresh.  You can... Read More
From: Rabbit Hill Inn , Lower Waterford Vermont
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German Puff Pancake with Apples & Berries

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Any left over topping can be kept in the fridge for several days. Read More
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Poppy Seed Bread

Preparation Time: 10 | Servings: - | Cooking Time: 15-45
Filling: So moist and you can't overbake! Read More
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Potted Salmon

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: So many guests have requested this Potted Salmon recipe.  It’s a delicious make-ahead-of-time appetizer. And it would be a terrific... Read More
From: Rabbit Hill Inn , Lower Waterford Vermont
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Grilled Lime Tequila Shrimp

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Shrimp – Tequila – Lime…what else do you really need???  This dish can be enjoyed  all year round. Of all the... Read More
From: Rabbit Hill Inn , Lower Waterford Vermont
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Curry Carrot Broccoli Soup Recipe

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Plan on sharing this delicious soup recipe with all your friends.  This gluten free soup recipe yields one gallon. Read More
From: Rabbit Hill Inn , Lower Waterford Vermont
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Maples Inn Blueberry Stuffed French Toast

Preparation Time: -/- | Servings: Serves 9-12 | Cooking Time: 1 hour
Filling: Our Signature Dish... Maples Inn Blueberry Stuffed French Toast Requested and Published by Gourmet Magazine Read More
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Sweet Mixed Strawberries and Blueberries

Preparation Time: 20 minutes | Servings: 10-12 guests | Cooking Time: None
Filling: Normally if you mix some fruit together, you get some type of unique combined flavor. Now that the foundation is set, depending on your taste, you... Read More
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Chocolate Wafer Cookie

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Many guests have requested  this heavenly good, versatile chocolate wafer cookie recipe.  It’s an anytime sweet treat. We serve... Read More
From: Rabbit Hill Inn , Lower Waterford Vermont
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Fig Preserves

Preparation Time: 2 hours | Servings: 6 half pints | Cooking Time: 5 minutes
Filling: Luscious ripe figs are wonderful and making fig preserves ensures that you can enjoy them all year long. For a great holiday treat, pour preserves... Read More
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Lemon Posset Dessert

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Lemon Posset is a heavenly light, custardy lemon cream dessert. Read More
From: Rabbit Hill Inn , Lower Waterford Vermont
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Pimento Cheese

Preparation Time: 15 minutes | Servings: 10-15 | Cooking Time: no cooking required
Filling: Here in the South, Pimento Cheese is an essential- a culinary rite of passage. No matter the occasion, or the season, or the crowd, Pimento Cheese... Read More
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Rich Chocolate Beet Cake

Preparation Time: -/- | Servings: One 8″ cake | Cooking Time: -/-
Filling: Hear us out on this one! If you like rich chocolate decadence – this is it! Don’t be turned off by the beets! Chocolate and beet have... Read More
From: Rabbit Hill Inn , Lower Waterford Vermont
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Panfried Smashed New Potatoes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: As an alternative for home fried or hashbrown potatoes, I happened on this basic recipe in Gourmet Magazine. We have adapted the recipe to... Read More
From: Boreas Bed and Breakfast Inn , Long Beach Washington
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Strawberry Sandwiches

Preparation Time: 10 mins | Servings: as many as you like! | Cooking Time: none
Filling: Always a hit, espeically in the early summer when strawberries are ripe and sweet! The tangy goat cheese and sweet strawberries are an amazingly... Read More
From: Circle View Guest Ranch B&B , Scenic South Dakota
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Chloe's Pecan Cranberry Granola

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Most every year we get bushels of wonderful Stuart pecans from the trees that my folks planted here on the farm in 1922. So when we serve our... Read More
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Cranberry Almond Biscotti

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 1/2 cups all-purpose flour 1 1/4-cup sugar 1-teaspoon baking powder 3 large eggs (if mixture is too dry you may need to add extra egg whites) 2... Read More
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Hot Apple Soup

Preparation Time: -/- | Servings: 4 - 6 servings | Cooking Time: -/-
Filling: This hot soup is delicious and warming on a cool autumn day! Developed initially by former innkeeper Margaret Perry, I have made some minor... Read More
From: Thomas Shepherd Inn , Shepherdstown West Virginia