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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Orange Smoothie

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Filling: This smoothie can be made from the home-grown peaches fresh off the tree when in season. Other times frozen peaches can be used to make the... Read More
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Fruit Smoothies

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Filling: This is my signature smoothie. Our guests love having a different smoothie served daily. I serve the smoothie at the end of breakfast to cleanse... Read More
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Tuscan White Bean Dip

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Filling: (Makes about 2 cups) 2 cans Cannellini Beans -- drained and rinsed (you can substitute Great Northern beans, if desired) 2 Tablespoons Roasted... Read More
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Bruschetta

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Filling: This wonderful delight makes a great appetizer! In summertime we share this with our guests when the vine-ripened tomatoes from the vineyard garden... Read More
From: Dunning Vineyards Guest Villa , Paso Robles California
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BBQ Chicken Caesar Salad

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Filling: This is one of our favorite summertime fares at the vineyard! 3/4 Cup extra virgin olive oil 1/4 Cup red wine vinegar 3 tablespoons... Read More
From: Dunning Vineyards Guest Villa , Paso Robles California
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Roasted Red Pepper Salsa

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Filling: (Incredible as a topper for eggs, spread for sub sandwiches, spooned into pasta as a sauce, condiment for roasted chicken & quail, and dip for... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Melon Ambrosia

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Filling: Prep Time: 15 Minutes Ready In: 60 Minutes Servings: 8 INGREDIENTS: 1 melon (cantaloupe, honeydew, or Catawba) 1 tbs honey the juice of one... Read More
From: The Tefft House , Plainview Minnesota
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Aunt Edna's Granola

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Filling: Granola: 5 cups regular oats 1 cup each of the following: Sunflower seeds Sesame seeds Powdered milk Slivered almonds Wheat germ Soy flour... Read More
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Baked Apples With Granola Filling

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Filling: 4 Baking Apples-I have found Braeburn do well; Granny Smith stays too firm Granola Mix 1/2 cup orange juice 1/4 cup honey vanilla yogurt... Read More
From: Legacies Bed & Breakfast , Williams Arizona
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Salsa Verde

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Filling: 3 Tb. finely chopped shallots 2 Tb. chopped chives 1/2 cup chopped mint 1/2 cup chopped Italian parsley 1 Tb. finely minced anchovies (2... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Blueberry Smoothie

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Filling: 3 cups apple juice 2 cups blueberry yogurt 2 bananas 2 cups frozen blueberries Mix in blender. Read More
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Tomato, Peach and Fresh Herb Gazpacho Salad

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Filling: 2 lb heirloom tomatoes (a mix of sizes-including cherries-and colors is nice) 1 lb ripe peaches 1/2 small red onion 2 Tbsps. extra virgin olive... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Peachy Strawberry Smoothie

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Filling: 2 cups milk 2 cups frozen peaches 4 fresh apricots, pitted and chopped 2 cups fresh or frozen strawberries 3 bananas( fresh or frozen) 2... Read More
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Peachy Pineapple Smoothie

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Filling: 2 1/2 cups pineapple juice 1 1/2 cups water 1/2 cup brown sugar 2 cups peach yogurt 1 cup pineapple/coconut yogurt 3 cups frozen peaches 2... Read More
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Spiked Lemonade

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Filling: 1 Large can frozen lemonade, undiluted 4 cups ice cubes 1 ½ cups vodka Mix all ingredients in blender til desired consistency is reached. Serve. Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Orange Strawberry Smoothie

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Filling: 1 cup plain yogurt 1 1/2 cups stawberry yogurt 2 cups orange juice 1 1/2 cups frozen strawberries 2 bananas, fresh or frozen Mix in blender.... Read More
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Lemoncello Martinis

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Filling: 1 c. cognac 1/2 c. triple sec 1/2 c. sweet-n-sour 1/2 c. lemoncello 1/4 c. fresh lime juice Put all ingredients in shaker with ice and shake... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Warm Bacon Potato Salad

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Filling: 1/2 cup apple cider vinegar 1 tablespoon coarse-grained mustard 1 tablespoon sugar 2 1/2 pounds red potatoes, diced into 1-inch cubes Salt 6... Read More
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White Brownies

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Filling: Ingredients: 1 box light brown sugar 2 sticks margarine 2 eggs 2 C self-rising flour 1/2 teaspoon vanilla 1 pinch salt 1 C chopped... Read More
From: Walnut Lane Inn , Lyman South Carolina
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Cherry Brandy Sauce

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Filling: Goes great over ice cream or with pancakes. 2 cups Brandy ¼ cup red wine 2 cups of sugar 2 cinnamon sticks 3 whole black peppercorns 2... Read More
From: Sugar Hill Inn , Sugar Hill New Hampshire
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Bark

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Filling: Ingredients: 2 sticks butter 1 cup sugar 1 sleeve saltines 12 oz. chocolate chips Line cookie sheet with aluminum foil. Arrange the... Read More
From: Bay View Waterfront Bed & Breakfast , Belle Haven Virginia
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Poppy Seed Dressing

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Filling: Makes 3 1/2 Cups 1 1/2 Cups Sugar 2 Tblsp. Dry Mustard 2 Tsp Salt 1/3 Cup Vinegar 3 Tblsp. Onion Juice 2 Cups Salad Oil (Not Olive Oil) 3... Read More
From: The White House Bed & Breakfast , Ducktown Tennessee
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Pumpkin Chocolate Chip Bread

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Filling: Ingredients: 2-3 tsp baking soda 2/3 cup water 3 cups sugar 1 cup vegetable oil 2 cups pumpkin (1 lb can) 4 eggs (or 8 egg whites) 3 1/3 to... Read More
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Amaretto-Amaretti Chocolate Fudge Pie

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Filling: 4 ounces unsweetened chocolate 1 3/4 sticks (14 tablspoons) unsalted butter 1 1/2 cups plus 2 tablespoons sugar 30 amaretti (Italian almond... Read More
From: Millbrook Country Inn & Restaurant , Waitsfield Vermont
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Easy Pumpkin Bread

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Filling: 1 package yellow cake mix 1/3 cup molasses 4 eggs 1 can pumpkin(2 cups) 1 tsp cinnamon 1 tsp nutmeg Preheat oven to 350 degrees and grease... Read More