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Browse over 2,000 Innkeeper Tested and Guest Approved RecipesSecret Garden Granola
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Filling: 1/2 cup oil 3/4 cup honey 2 Tbsps vanilla 1/8 cup water
Dry mixture:
5 cups uncooked old-fashioned oatmeal 1 cup raw sunflower seeds 1 cup raw... Read More
From:
Secret Garden Bed & Breakfast
, Spearfish South Dakota
Potato Waffles
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Filling: 1 1/3 cup instant potato flakes 1 cup flour 2 teaspoons baking powder 1/2 teaspoon salt 2 1/4 cups milk 2 eggs, lightly beaten 1 tablespoon oil
In... Read More
Zesty Horseradish Dip
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Filling: Mix the following ingredients together in a medium size bowl:
one 12 oz jar of apple jelly
one 10 oz jar of pineapple preserves
1/2 jar of... Read More
From:
Country Charm Log Cabins
, Bismarck Arkansas
Minted Pineapple
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Filling: Mix peppermint lozenges and chunked pineapple. Refrigerate overnight for flavors to blend. Discard any mints that have not dissolved. Serve with a... Read More
From:
Timmermann House Bed & Breakfast
, Aviston Illinois
Basic Custard Quiche
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Filling: Make one 9 to 11-inch or four 4-inch tarts.
This is the basic custard mixture that goes into many of our quiches.
Some of our favorite... Read More
From:
The Mary Prentiss Inn
, Cambridge Massachusetts
Banana Bread Pudding
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Filling: Ingredients:
4 cups of Italian bread cut into 1" cubes
1/4 cup melted margarine
3 eggs
1 cup milk
1 cup half and half
1/2 cup sugar
2 tsps... Read More
From:
The Presidents' House Bed & Breakfast
, Catlettsburg Kentucky
Chocolate Croissant Strata
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Filling: Ingredients:
1 1/2 cups chocolate milk
2 eggs
2 chocolate croissants
Cut croissants in four pieces and divide among small ramekins. Mix
egg... Read More
From:
Our Hearts Inn Bed & Breakfast
, Colorado Springs Colorado
Chocolate Pate and White Chocolate Sauce Topping
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Filling: Chocolate Pate:
8 oz semi-sweet chocolate
4 oz butter
6 whole eggs (separate 2)
Melt chocolate and butter in a double boiler and then cool.... Read More
From:
The Darby Field Inn & Restaurant
, Conway New Hampshire
Cherry/Raspberry Jam
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Filling: In a large bowl:
Mix together two packages organic raspberries [still frozen]
one package organic Bing cherries [still frozen]
one package... Read More
From:
Abode at Willowtail Springs Bed & Breakfast Cabins
, Mancos Colorado
Marinated Cheese
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Filling: Ingredients:
1/2 cup olive oil
1/2 cup white wine vinegar
1 (2 oz.) jar diced pimentos, drained
3 Tbsp. fresh chopped parsley or cilantro
3... Read More
From:
Mountain Top Lodge at Dahlonega
, Dahlonega Georgia
Blueberry Sauce
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Filling: In A Small Saucepan Combine:
1 cup water
1 cup granulated sugar
2 T cornstarch
1 cup blueberries
Cook until the sauce thickens
Mix in:
1... Read More
From:
Cottonwood Inn Bed & Breakfast
, Taos New Mexico
Chocolate Sauce
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Filling: Chocolate sauce and ice cream with fried pecans and raspberries or cherries.
Heat 1/2 of a stick of butter in a sauce pan slowly
Add one... Read More
From:
Abode at Willowtail Springs Bed & Breakfast Cabins
, Mancos Colorado
Spiced Nuts
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Filling: 4 tablespoons olive oil
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2... Read More
From:
Harbor House Bed & Breakfast
, Georgetown South Carolina
Confetti Chutney Chicken Salad
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Filling: 1 cup mayonnaise
1/2 cup Major Grey's Chutney
8 chicken breast halves, cooked and cubed
(shortcut - 1 large rotisserie chicken from grocery... Read More
From:
Harbor House Bed & Breakfast
, Georgetown South Carolina
Blackberry Sauce
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Filling: 1/2 cup sugar
1 TBSP cornstarch
1 cup orange juice
2 cups fresh or frozen blackberries
Blend sugar and cornstarch together and then add... Read More
From:
Walking Iron Bed and Breakfast
, Mazomanie Wisconsin
Cake Mix Cookies
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Filling: Ingredients:
Any kind of cake mix
2 Tbsps water
2 eggs
1/2 cup oil
1 tsp extract
1/2 cup pecans/walnuts
Makes 4 dozen, depending on size... Read More
From:
The Grandison at Maney Park
, Oklahoma City Oklahoma
Pumpkin Nut Bread
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Filling: Ingredients:
3 1/3 cups flour
1 tsp cinnamon
3 cups sugar
1 tsp nutmeg
2 tsps soda
1 tsp salt
Mix these six ingredients. Make a well in... Read More
From:
The Grandison at Maney Park
, Oklahoma City Oklahoma
Salsa Eggs
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Filling: Bob originally found this recipe out of a recipe book, and we made a few revisions and now it is one of the most asked for breakfasts at The... Read More
From:
The Grandison at Maney Park
, Oklahoma City Oklahoma
Chocolate Raspberry Heaven
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Filling: Filling:
12 ounces (1 1/2 pkgs) cream cheese
1/3 cup sugar
1 cup chocolate chips
1 teaspoon vanilla
1 1/2 cups raspberries
Cake:
1 cup... Read More
From:
The White Oak Inn
, Danville Ohio
Orange Vermeer Mousse
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Filling: 6 oz semi-sweet chocolate
2 Tbsps Vermeer Chocolate Liqueur
1 Tbsp Orange juice
2 egg yolks
2 eggs
1 tsp vanilla
1/4 cup sugar
1 cup heavy... Read More
From:
The Country Chateau Inn Bed & Breakfast
, Stillwater Oklahoma
Linda's World Famous Granola
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Filling: 4 c. old-fashioned oats
1 c. wheat germ
2 Tbl dk brown sugar
½ tsp salt
¼ c. maple syrup
¼ c. molasses
6 Tbl canola oil
2... Read More
From:
Inn of Silent Music
, Tylerton Maryland
Rice Salad Recipe
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Filling: 2 c. cooked rice
2 c. chunk pineapple
2 c. whipped cream
1/2 c. sugar
maraschino cherries
Add pineapple to cooled cooked rice. Add sugar;... Read More
From:
Iron Mountain Inn B&B
Creekside Chalet or Lakeside Cottage , Butler Tennessee
Creekside Chalet or Lakeside Cottage , Butler Tennessee
Cranberry and Apple Bake
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Filling: 2 cans of whole cranberry sauce. 2 medium size apples, or canned apples. Place in a greased baking dish and add 1/2 sugar and stir. Then in... Read More
From:
Victorian House Bed & Breakfast
, Smiths Grove Kentucky
Peach Salad
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Filling: 2 3 oz. packages Non-instant Vanilla Pudding
2 3 oz. packages Peach Jello
3 cups Boiling Water
1 29 oz. can Peaches with syrup
Dissolve the... Read More
From:
James Wilkins House
, Campbellsburg Indiana
Iced Tea Punch
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Filling: 20 tea bags (regular size)
20 cups water
6 cups sugar
Make tea in regular manner. Add the 6 cups of sugar while tea is hot.
When cool,... Read More
From:
Nana's House Bed & Breakfast
, Greensburg Indiana