Find a Recipe

 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
test

Dried Fruit Chutney

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Served with: Spiced Breast of Duck, Sweet potato, cipollini, and duck confit hash 2 T Shallot, Minced 1 c Vinegar 1/2 c Honey 4 c Water 1/4 c Lemon... Read More
From: , Henniker New Hampshire
test

Best Ever Brownies

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Greet family and guests with the delicious scent of chocolate when they arrive at your door. These brownies will disappear nearly as fast as you... Read More
From: , Whitehall Michigan
test

Michigan Apple Muffins

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Blue skies, cool air, autumn leaves changing colors. Fall is an enchanting time to visit the wonderful White Lake area. Bike rides past the many... Read More
From: , Whitehall Michigan
test

Squash Blossom Frittata with Asiago Cheese

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: A summer treat is an omelet or frittata made from the infertile blossoms of summer squash, along with a few of the baby squash. Our Bed &... Read More
test

Mushroom Sauce

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 C. dry red wine 1 T. butter pinch dried thyme 1 clove garlic 1 T. olive oil 1 C. fresh Portabella mushrooms dash cold water 1 C. demiglace (or... Read More
From: , Charlottesville Virginia
test

Our Daily Granola

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 lg. box old fashioned oatmeal 1 c. Canola oil 1/2 c. wheat germ 1 c. honey 1/2 c. oat bran 1 c. maple syrup 1/2 c. wheat bran 1 c. molasses 1 T.... Read More
From: , Santa Fe New Mexico
test

Belgian Waffles

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 package dry yeast 2 cups lukewarm milk 4 eggs, separated 1 teaspoon vanilla 2 1/2 cups sifted flour 1/2 teaspoon salt 1 tablespoon sugar 1/2 cup... Read More
From: , Mitchell South Dakota
test

Cheese Balls

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1/2 lbs Wispride 1/2 lbs cream cheese 2 tbl butter 2 tbl Cream Sherry 1 cup Chopped Walnuts Have all ingredients at room temperature. Blend... Read More
From: , Conway New Hampshire
test

Green Chilies and Cheese Squares

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: (Serve with scrambled eggs, with Tabasco sauce on the side, for a zesty wake-up after a brisk morning walk in the forest.) 3 4.5 oz. can Chopped... Read More
From: , Waynesville Ohio
test

White Chocolate Cherry Scones

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Serves 32 1 1/4 cups whole wheat flour 2 cups all purpose flour 3/4 cup granulated sugar 3/4 teaspoon salt 1 teaspoon baking soda 2 1/2 teaspoons... Read More
From: , Glenwood Springs Colorado
test

Apricot and White Chocolate Scones

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Preheat oven to 400 degrees 2/3 C Butter 3 1/2 C Flour 1/2 C Sugar 4 teaspoons Baking Powder 1/2 teaspoon Salt 2/3 C finely chopped dried Apricots... Read More
From: , Henniker New Hampshire
test

Caramel Pecan French Toast with Ginger Peach Sauce

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: Our feature breakfast dish that oringial owner created in 1990. Read More
From: , Grand Haven Michigan
test

Beach House Seafood Strata

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: May be made the night before and refrigerated, or made same morning if you dip the bread in eggs/milk mixture first. Ingredients: 1 large loaf... Read More
From: , Plymouth Massachusetts
test

Ratatouille

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Large Onion 2 zucchini (unpeeled) 3 potatoes 3 green peppers 2 tomatoes 1 jalapeno pepper 5 mini eggplants olive oil and salt Combine all... Read More
From: , New York New York
test

No Roll Sugar Cookies

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: (Large batch) Read More
From: , Milton New York
test

Ham and Cheese Crescent

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This recipe makes a delicious breakfast/brunch entree. With the addition of a green salad, you have a quick and filling dinner. Lowered fat and... Read More
From: , Whitehall Michigan
test

Camden Maine Stay Eggs

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 8 slightly beaten eggs 1 pint cottage cheese 2 cups grated extra sharp cheddar cheese 1 cup Bisquick 1/2 Tbs Tarragon 4 Tbs melted butter 1 cup... Read More
From: , Camden Maine
test

Bananas a la Raspberry Chantilly

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 8 bananas, sliced 1 cup vanilla yogurt 1/4 cup light brown sugar 1 pint fresh raspberries Arrange sliced bananas in a circle with slices... Read More
From: , West Chester Pennsylvania
test

Baked Apples

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 4 med. cooking apples, peeled and cut into 8 slices each 1/2 cup brown sugar 1/4 cup maple syrup 1 cup water 2 teaspoons minute tapioca 1/4 tsp... Read More
test

Crisp Oven Browned Potatoes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 3-4 raw potatoes, peeled and sliced 1/2 cup melted butter salt and pepper Heat oven to 350 degrees. Place sliced potatoes in ungreased, shallow... Read More
test

Ever Ready Muffins

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 cups Nabisco Bran and 2 cups boiling water. Mix and cool. 2 1/2 cups sugar and 1 cup oil. Cream together and add 4 eggs. Sift 5 cups flour, 1... Read More
From: , Mitchell South Dakota
test

Blueberry Puff

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 cups fresh blueberries 1-1/2 tablespoons cornstarch 1/3 cup water 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon all spice 1 tablespoon... Read More
From: , West Chester Pennsylvania
test

White Lake Blueberry Muffins

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 cups all-purpose flour 1 cup sugar 2 teaspoons baking powder 1 teaspoon cinnamon 2 eggs, lightly beaten ½ cup margarine, melted ½... Read More
From: , Whitehall Michigan
test

Stuffed French Toast

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 16 slices Pepperidge Farm white sturdy bread 1/2 cup walnuts chopped 1 cup 1/2 and 1/2 3 eggs 1 8-ounce package Philadelphia Brand Whipped Cream... Read More
From: , Camden Maine
test

Jen's Blueberry Stuffed French Toast

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 12 slices of bread broken into pieces 1 cup blueberries 12 eggs 1/3 cup maple syrup 2 cups milk Arrange 1/2 of the bread in a buttered 13 x 9 inch... Read More
From: , Ocean City New Jersey
Top