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Miscellaneous Recipes

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Camden Maine Stay Eggs

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 8 slightly beaten eggs 1 pint cottage cheese 2 cups grated extra sharp cheddar cheese 1 cup Bisquick 1/2 Tbs Tarragon 4 Tbs melted butter 1 cup... Read More
From: , Camden Maine
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Bananas a la Raspberry Chantilly

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 8 bananas, sliced 1 cup vanilla yogurt 1/4 cup light brown sugar 1 pint fresh raspberries Arrange sliced bananas in a circle with slices... Read More
From: , West Chester Pennsylvania
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Ever Ready Muffins

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 cups Nabisco Bran and 2 cups boiling water. Mix and cool. 2 1/2 cups sugar and 1 cup oil. Cream together and add 4 eggs. Sift 5 cups flour, 1... Read More
From: , Mitchell South Dakota
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Blueberry Puff

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 cups fresh blueberries 1-1/2 tablespoons cornstarch 1/3 cup water 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon all spice 1 tablespoon... Read More
From: , West Chester Pennsylvania
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White Lake Blueberry Muffins

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 cups all-purpose flour 1 cup sugar 2 teaspoons baking powder 1 teaspoon cinnamon 2 eggs, lightly beaten ½ cup margarine, melted ½... Read More
From: , Whitehall Michigan
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Stuffed French Toast

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 16 slices Pepperidge Farm white sturdy bread 1/2 cup walnuts chopped 1 cup 1/2 and 1/2 3 eggs 1 8-ounce package Philadelphia Brand Whipped Cream... Read More
From: , Camden Maine
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Jen's Blueberry Stuffed French Toast

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 12 slices of bread broken into pieces 1 cup blueberries 12 eggs 1/3 cup maple syrup 2 cups milk Arrange 1/2 of the bread in a buttered 13 x 9 inch... Read More
From: , Ocean City New Jersey
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Minted Pineapple

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Mix peppermint lozenges and chunked pineapple. Refrigerate overnight for flavors to blend. Discard any mints that have not dissolved. Serve with a... Read More
From: , Aviston Illinois
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Cherry/Raspberry Jam

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: In a large bowl: Mix together two packages organic raspberries [still frozen] one package organic Bing cherries [still frozen] one package... Read More
From: , Mancos Colorado
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Rice Salad Recipe

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 c. cooked rice 2 c. chunk pineapple 2 c. whipped cream 1/2 c. sugar maraschino cherries Add pineapple to cooled cooked rice. Add sugar;... Read More
From: , Butler Tennessee
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Cranberry and Apple Bake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 cans of whole cranberry sauce. 2 medium size apples, or canned apples. Place in a greased baking dish and add 1/2 sugar and stir. Then in... Read More
From: , Smiths Grove Kentucky
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Italian Frittata

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 lb. pkg. Italian sausage 1 cup broccoli florets 3/4 c sliced fresh mushrooms 2 green onions, finely chopped 2 tbsp butter 10 eggs 1/4 c... Read More
From: , Campbellsburg Indiana
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Sweet Corn Velouté With Chive Oil and Crabmeat

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From: , White Post Virginia
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Blueberry Kugel

Preparation Time: -/- | Servings: 8 x 8 baking pan | Cooking Time: 30-35 mins
From: , Southwest Harbor Maine
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Lobster Benedict

Preparation Time: -/- | Servings: 4-6 | Cooking Time: 25-30 mins
From: , Southwest Harbor Maine
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Swedish Pancakes

Preparation Time: -/- | Servings: 3-4 | Cooking Time: -/-
From: , Missoula Montana
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Strawberry Chocolate Chip Bread

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From: , Hot Springs Arkansas
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Brunch Eggs and Green Chiles (Quiche)

Preparation Time: 15 minutes | Servings: 10-14 | Cooking Time: 45 minutes to 1 hr.
Filling: This unique and favorite breakfast casserole recipe has been around for many years, and we found it in a local ladies cookbook written by Heleen... Read More
From: , New Braunfels Texas
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Rice Pancakes

Preparation Time: 5 minutes if the rice is already cooked | Servings: 4-5 | Cooking Time: 5 minutes
Filling: Surprisingly rice makes these pancakes very moist and tasty! Read More
From: , Caldwell Ohio
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Homemade Vanilla Ice Cream Cone

Preparation Time: -/- | Servings: 12 cones | Cooking Time: -/-
Filling: Sure, you can buy ice cream cones at the store. But usually they are small, overly crunchy and fall apart, and often not very fresh.  You can... Read More
From: , Lower Waterford Vermont
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Apple Walnut Bread

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Serve this with ice cream, and maybe some warmed caramel drizzle, or just on its own, as many of you have eaten it this way while staying at... Read More
From: , Allegan Michigan
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Maine Shrimp/Lobster Linguine

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Visitors to The Bass Cottage Inn may recall our breakfast entree, Shrimp on a Raft - herbed biscuit served with Maine shrimp sauce (with... Read More
From: , Bar Harbor Maine
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Bass Cottage Inn Sour Cream Coffee Cake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This one is a guest and staff favorite. We've been asked for this recipe this season more than any other recipe, so we thought we'd share it.... Read More
From: , Bar Harbor Maine
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Baked Spiced Pears

Preparation Time: -/- | Servings: 8 | Cooking Time: -/-
Filling: These pears always elicit "oohs" and "aahs" when we serve them at breakfast. They are delicious and obviously present very well. Read More
From: , Bar Harbor Maine
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German Puff Pancake with Apples & Berries

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Any left over topping can be kept in the fridge for several days. Read More
From: , Missoula Montana
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