Appetizer Recipes

test

Artichoke Soup

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 3/4 stick butter 1 bunch chopped green onions 1 clove minced garlic 4 tablespoons flour 2 cans chicken broth 3 bay leaves 1/2 teaspoon... Read More
test

Favorite Frozen Fruit Cup

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: (As seen in Midwest Living Magazine) Gentle combine: 1 can crushed pineapple (drained) 1 can apricots (drained & chopped) 1 carton... Read More
test

Sausage, Mushrooms and Apple in Puff Pastry

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1/2 lb sausage 1 large Apple, peeled and chopped 2 eggs beaten 3/4 cup dry herb stuffing mix 2 green onions sliced thin 5 mushrooms, cleaned... Read More
From: 3 Oaks Country Bed & Breakfast , Harrison Arkansas
test

Bruchetta

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 1/2 loaf Italian or French bread 1 small purple eggplant 1 large red pepper roasted and peeled (divided into 4 pieces) 4 slices... Read More
From: Deerhill Inn & Restaurant , West Dover Vermont
test

Smoked Chicken Puffs with Fresh Sage

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 1 Large Sheet Puff Pastry 2 Tbs. Apricot Jam 4 oz. Smoked Chicken, finely chopped 12 Sage Leaves 2 oz. Derby Sage Cheese 1 Egg,... Read More
From: The Notchland Inn , Harts Location New Hampshire
test

Salmon Spread

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Joan created this recipe because she loves smoked salmon and cream cheese 12 ounces cream cheese, softened 1/2 cup mayonnaise 11 tablespoon... Read More
test

Sausage Roll Ups With Mustard Dipping Sauce

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Sausages: 1 lb. bacon 1 cup water 3 cups herb stuffing mix 1/2 lb. bulk, ground, hot Italian sausage, raw 1/2 cup (1 stick) butter 2 eggs,... Read More
From: America's Rocky Mountain Lodge & Cabins , Cascade Colorado
test

Slumbering Volcanoes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 4 large tomatoes 4 canned artichoke hearts 4 eggs 4 Tablespoons Parmesan cheese 4 Tablespoons breadcrumbs seasoned with:... Read More
test

Greek Guacamole

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 3-4 cloves of fresh garlic 1/2 cup of Greek vinaigrette (or Italian) dressing Juice from one lime 1/2 tsp cumin 2 Tbsp or more cilantro chopped... Read More
From: Prairieside Suites Luxury B&B , Grandville Michigan
test

Individual Crustless Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 head garlic 3 tsp olive oil kosher salt 2 large leeks 4 oz Black forest ham, diced 6 eggs 2 egg yolks 2 cup milk 1/2 tsp kosher salt 1/4... Read More
test

Vella Dry Jack Cheese Crips

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1/4 cup finely grated Vella Dry Jack Preheat oven to 400 degrees. Line a baking sheet with a silpat. Divide the cheese into 4 portions and... Read More
test

Veggie Bar

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: by Nancy Roberts 2 cans 8 oz. Cresent Rolls 1 cup Mayonaise 1 pkg. Dry Ranch Dressing 1 8 oz. Cream Cheese - soft Assorted veggies - onions,... Read More
test

Dilled Carrot Soup

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 tbs unsalted butter 1 large onion, chopped 4 large carrots sliced thin 4-6 cups low salt chicken broth 1 1/4 teaspoons dill seed Melt the... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
test

Hot Clam Dip

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 small cans minced clams 1 medium chopped onion 1/2 chopped... Read More
From: The Inn at Harbor Hill Marina , Niantic Connecticut
test

Laguna Egg Rolls

Preparation Time: -/- | Servings: - | Cooking Time: -/-
test

Baked Brie with Hazelnuts and Frangelico

Preparation Time: -/- | Servings: - | Cooking Time: -/-
test

Curried Chicken Skewers

Preparation Time: -/- | Servings: - | Cooking Time: -/-
From: The Gastonian , Savannah Georgia
test

Hot Crab Dip on Baguette

Preparation Time: -/- | Servings: - | Cooking Time: -/-
test

SPICED NUTS

Preparation Time:   | Servings:   | Cooking Time: 1 hour and 15 minutes
test

Marinated Cheese

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 1/2 cup olive oil 1/2 cup white wine vinegar 1 (2 oz.) jar diced pimentos, drained 3 Tbsp. fresh chopped parsley or cilantro 3... Read More
test

Spiced Nuts

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 4 tablespoons olive oil 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/2... Read More
From: Harbor House Bed & Breakfast , Georgetown South Carolina
test

Italian Frittata

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 lb. pkg. Italian sausage 1 cup broccoli florets 3/4 c sliced fresh mushrooms 2 green onions, finely chopped 2 tbsp butter 10 eggs 1/4 c... Read More
From: James Wilkins House , Campbellsburg Indiana
test

Pickled Deviled Eggs

Preparation Time: -/- | Servings: - | Cooking Time: -/-
test

Stuffed Potatoes with Egg

Preparation Time: -/- | Servings: - | Cooking Time: -/-
test

Olive Ricotta Puffs

Preparation Time: -/- | Servings: 80 puffs | Cooking Time: -/-