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Eggs Olé

From ORCHARD HILL COUNTRY INN

Cooking Time:

45 minutes

Yield:

Serves 8

Ingredients

  • 8 eggs beaten until fluffy
  • 2 cups cottage cheese
  • 2 cups grated Jack cheese
  • 1/3 cup flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup melted butter cooled
  • 1 4oz can Ortega chopped mild chilies
  • 1/4 cup sliced olives
  • 2 small tomatoes chopped and seeded Cilantro
  • 1/2 of one small red onion minced
  • 1/2 jalapeño pepper seeded and minced
  •   Avocado chopped
  •   Sour cream

Directions

7 X 11 baking dish

For the salsa:

Two small tomatoes chopped and seeded
Cilantro
1/2 of one small red onion minced
1/2 jalapeño pepper seeded and minced
Avocado chopped
Sour cream

Directions:

Preheat oven to 350°.

Combine the flour and baking powder.  Fold cheeses, flour and baking powder mix, salt, butter, chilies, and olives into the eggs. Bake for 45 minutes until a knife comes-out clean.  Add foil to the top if it is becoming too brown.

Mix all of the salsa ingredients (except for the sour cream).  Place a spoonful of salsa and then a spoonful of sour cream to top of each ready-to-serve portion.