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Red, White and Blue Cream Biscuits

From OLDE RHINEBECK INN C. 1745
Ingredients

1 cup flour
1-1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons sugar
1/2 cup dried cranberries
1/2 cup white chocolate chips
3/4 cup blueberries
3/4 cup heavy cream
3 tablespoons butter (melted)

Directions

  • Mix dry ingredients.
  • Add cranberries, chips and blueberries.
  • Warm cream in microwave to tepid temp and blend gently with a fork.
  • Gather dough and pat on board, use flour accordingly to prevent sticking.
  • Pat out to ¾ inch thick and cut into 8-9 pieces.
  • Flip pieces in shallow bowl with melted butter and place on baking sheet that is not inclined to burn (i.e. aluminum, or use silpatts).
  • Bake at 400 degrees for 15 minutes or until edges just begin to turn golden.