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5 cups uncooked oats
1 cup sliced almonds
1 cup broken walnut meats
1 cup chopped pecans
1 cup sesame seeds
1 cup wheat germ
1 cup shredded coconut
1 cup unsalted sunflower seeds
1 cup safflower oil
1 cup honey
1 cup raisins
1 cup currants

Directions:

  • Preheat oven to 325 degrees.
  • Combine first eight ingredients above and mix well.
  • Heat oil and honey together in small pan until melted.
  • Pour over dry ingredients and mix well.
  • Spread mixture onto cookie sheets and bake for approximately 20 minutes.
  • When cool, add raisins and currants.

Chef's Tip: Substitute dried cranberries for the raisins for a bit more zing. Try doubling the coconut.