Print It

Oak Grove Zucchini Bread

From OAK GROVE PLANTATION BED & BREAKFAST
2 cups sifted unbleached flour
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
3 teaspoons cinnamon
3 eggs
 1 cup canola oil
1 cup brown sugar
2 medium zucchini, grated (2 cups)
2 teaspoons vanilla
1 cup raisins
1 cup chopped walnuts

Preheat the oven to 350 degrees. Sift together the flour, baking soda, salt, baking powder and cinnamon. Combine the eggs, oil, sugar, zucchini and vanilla in a large bowl. Mix well. Stir in the flour mixture. Stir in the raisins and nuts and pour into an oiled 13x9x2-inch pan. Bake for 40 minutes or until done. Cool on a wire rack. It yields 12 squares.