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Enjoy this muffin recipe from the kitchen of North Lodge on Oakland bed and breakfast in Asheville, NC.
4 C flour 2 1/2 C sugar 4 tsp baking soda 4 tsp cinnamon Pinch of salt 4 C grated carrot (1 lb.) 1 C raisin 1 C shredded coconut 2 unpeeled apples grated 6 eggs 4 tsp vanilla 2 C vegetable oil Mix together four, baking soda, sugar, cinnamon and salt. Stir in carrots, raisins, coconut and apples in separate bowl, beat eggs with oil and vanilla. Add to flour mixture and combine well. Spoon batter into sprayed muffin cups and bake 350 degrees for 35 minutes. Makes 24. |
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