Print It

Egg Cheese Puff

From
Enjoy this Egg Cheese Puff recipe from the kitchen of North Lodge on Oakland bed and breakfast in Asheville, NC.

10 Eggs

1/2 cup all purpose flour

1Tsp baking powder

1/2 Tsp salt

2 cups cottage cheese

4 cups Shredded Cheddar Cheese

1/2 cup melted butter

1/2 cup chopped green onions

In large bowl, beat eggs until lemon colored. Add flour, baking powder, salt cheeses and cooled butter and green onions. Mix well. Pour into a 9x13 glass baking dish sprayed with Pam. Bake 45 minutes. Cut into squares and serve with salsa and sour cream. Serves 12