Nonstick cooking spray
3 cups chopped, unpeeled Granny Smith Apples
2 cup fresh or frozen cranberries
1 cup sugar
1 Tbs flower
1/2 cup all purpose flower
1 1/2 cup quick oats (not instant)
1/2 cup brown sugar
1/2 cup (1 stick) butter, softened
1/2 cup chopped pecans

Toss apples, cranberries, sugar, 2 Tbs flower in a large bowl. Pour into 8x11 sprayed casserole dish. Stir together remaining flour, oats, brown sugar, softened butter and pecans. Spoon on top of apples and cranberries

Bake uncovered 350 degrees for 40-45 minutes until bubbly and lightly browned on top.