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Wild Maine Blueberry Lemon-Infused Buttermilk Pancake

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Directions

- Sift Together:  2 C. Flour, 2 T. Sugar, 2 t. Baking Powder, 1 t. Baking Soda, 1 t. Salt

- Stir Together: 2 Large Eggs, 2 C. Buttermilk, 2 t. Vanilla, 1 t. Lemon Extract

- Mix Dry & Wet Ingredients

- Pour ¼ C. of batter onto hot skillet or griddle & liberally sprinkle with wild Maine blueberries

- Cook until bubbles appear throughout & then flip for 2 more minutes

- Serve with Maine Maple Syrup