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National Hotel Famous Hot Buttered Rum Recipe

From 1859 HISTORIC NATIONAL HOTEL, A COUNTRY INN

Ingredients

  • 1 pound whole butter (softened)
  • 12 oz dark brown sugar
  • 1 tablespoon molasses
  • 1/8 teaspoon allspice
  •   rum of choice
  •   cinnamon stick

Directions

To make butter mixture:

1 pound whole butter (softened)
12 oz dark brown sugar
1 tablespoon molasses
1/8 teaspoon allspice

Mix well and refrigerate - Will last all winter.

To make a hot buttered rum drink:

In glass mug, mix 6oz very hot water, 1 mounded tablespoon of mixture, 1 1/4 oz rum of choice. Stir with cinnimon stick and enjoy!