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Lemoncello Martinis

From MURSKI HOMESTEAD BED & BREAKFAST
1 c. cognac
1/2 c. triple sec
1/2 c. sweet-n-sour
1/2 c. lemoncello
1/4 c. fresh lime juice

Put all ingredients in shaker with ice and shake 10 seconds. Pour into frosted martini stems and serve.

Frost for Martini Stems: Mix lime zest with sugar. Coat rim of stem with fresh lime wedge and dip in sugar/lime mixture