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Chili-Egg Puff

From TOP O' THE MORNING BED & BREAKFAST INN
10 eggs
1 teaspoon baking powder
8 oz. Cheddar cheese, shredded
2 (4 oz.) cans diced chilies
 1/2 cup flour
16 oz. small curd cottage cheese
1/2 cup melted butter
1/2 teaspoon salt

Beat eggs until light and lemon colored. Add flour, baking powder, salt, cheeses, and melted butter. Blend; stir in chilies. Pour into well-greased buttered pan and bake at 350° for 35 minutes or until brown and firm. Makes 10 to 12 servings.

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