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Strawberry Soup
From THE GROVE, THE INN ON HARLEE
16 oz. 1 pkg. frozen strawberries, thawed and drained well 2 cups Half and Half 8 oz Strawberry yogurt 1/4 cup Sugar Drain the strawberries well and put all ingredients into a blender. Process until thick and creamy. Refrigerate over-night. Serve in pretty sherbert dishes. Serves: 8 |
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Strawberry Soup
Strawberry Soup prepared by The Grove, the Inn on Harlee...Read More