Recipe featured in Arrington's Inn Traveler Magazine

1 can peach pie filling
1/2 package yellow cake mix
butter or margarine
cinnamon & sugar

Fill 8 X 8 pan with filling. Sift cake mix and put on top of pie filling. Cover top of that with butter chips. Sprinkle with cinnamon and sugar. Bake at 375 for 30 minutes or until crust is brown. May top with vanilla ice cream or french vanilla cool whip and serve.

Compliments of Granny.