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Smoked Sausage Quiche
From MISSION OAK INNIngredients
- 3 cups regular tater tots
- 20-25 little smoked sausages, cooked until lightly browned
- 1 1/2 cups shredded sharp cheddar cheese
- 1 Tablespoon fresh chives or green onion
- 8 large eggs
- 1/2 cup sour cream
- to taste salt and pepper
Directions
Preheat oven to 400 degrees. Place potatoes in 9-inch glass pie plate and bake for 20 minutes. Remove, reduce oven to 350 degrees. Cool enough to mash potatoes into a thin crust on bottom and up sides of pie plate. Arrange sausage over crust, then top with 1 cup of cheese. Mix remaining ingredients and carefully pour into crust. Bake at 350 degrees for 25 to 30 minutes or until center is set. Sprinkle remaining 1/2 cup shredded cheese on top and let melt. Cut into wedges and serve.