Print It
Three-Grain Cinnamon Granola
From MEEK HOUSE BED & BREAKFASTPrep Time:
50 minutesCooking Time:
35 minutesYield:
6 cupsIngredients
- 2 cups old-fashioned rolled oats
- 1 cup rolled barley or rolled wheat flakes
- 1 cup rolled rye
- 2 cups chopped walnuts
- 1/2 cup raw wheat germ
- 1/2 cup unsalted hulled sunflower seeds
- 1 tbs ground cinnamon
- 2/3 cup honey
- 1/2 cup vegetable oil
- 1 1/2 tsp vanilla
- 1 cup golden raisins
Directions
Preheat the oven to 300 degrees. In a 13x9 inch baking pan, combine:
oats, barley or wheat flakes, and rolled rye flakes
Bake, stirring frequently, until toasted, about 15 minutes. Stir in:
walnuts, wheat germ and sunflower seeds
Bake for 10 minutes. Let cool slightly, then stir in: cinnamon
Heat, stirring, until blended: honey, vegetable oil and vanilla
Add to the dry ingredients and stir until well coated. Bake stirring frequently, for 10 minutes. Stir in:
golden raisins
Let cool. Store in a tightly sealed container.