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Applesauce Muffins


Cooking Time:

20 to 25 minutes


  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg (we use the eggs from our chickens!)
  • 1 cup applesauce
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp ground allspice
  • pinch cloves


In a bowl, cream butter and sugar. Add eggs and vanilla; mix well.

Stir in applesauce. Combine the flour, baking soda and spices; stir into creamed mixture.

Fill greased or lined muffin cups 3/4 full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean.

Cool for 5 minutes before removing from pan to wire rack.

Yield: Approximately 1 dozen

Don’t worry if you want to enjoy a hearty, hot breakfast in the Lodge. It’s still available.

In a bowl, cream butter and sugar....