CrepesFrom MCCONNELL INN
Prep Time:15 minutes
Cooking Time:25 miutes for 8 crepes
Delicious and versatile recipoe, can be filled with sweet or savory fillings.
- 4 eggs
- 2TBL sugar
- 3 cups milk
- 1 1/2 cups flour
Beat egs, milk and sugar. Sift flour over egg misture and whisk well.
Spray crepe pan for each crepe you make, turn stove to
5 and use 1 ladle per crepe. Heat till brown, flip and heat, stack on plate in microwave and reheat for 20 seconds. Fill with raspberry filling or sliced bananas and whipped cream, roll and sprinkle with powdered sugar.