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Cantaloupe Feta and Basil Tuscan Summer Salad

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This recipe is from our son, Casey. It’s his favorite summer salad for Breakfast, Lunch or Dinner. Enjoy!!

Directions

1 ripe well-washed cantaloupe, peeled and cut into bite-size pieces
Plenty of fresh basil, cut into thin ribbons
1 cup of feta, crumbled
½ Cup of good olive oil (Extra virgin)
Kosher salt and pepper to taste

Combine all ingredients in a bowl and serve immediately or chilled.