Lemon WalfflesFrom MCCAFFREY HOUSE BED & BREAKFAST INN
•4 eggs - separated
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 cup milk
• 1 Tablespoon fresh lemon juice
• grated peel of 1 entire lemon
• 1/4 cup melted butter
• 1 and 1/4 cups flour
• 1/2 teaspoon baking powder
In a medium bowl, beat egg yolks with the sugar and salt. Blend in the milk, lemon juice, lemon peel, and butter, beating well. Add the flour and baking powder. Beat egg whites until stiff and fold into batter. As usual, bake in a preheated waffle iron until golden brown and steam no longer escapes iron.
Serve warm with maple syrup.
If you don't want maple syrup, try topping with fresh berries and yogurt.