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Zucchini Nut Bread

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  • Beat 3 eggs with 1 1/2 cup sugar.
  • Blend in 1 cup oil.
  • Mix in 1 teaspoon vanilla, 2 teaspoons baking soda, 1 teaspoon baking powder and 1 teaspoon salt.
  • Beat in 1 teaspoon cinnamon and 1 teaspoon ground cloves.
  • Grate and add 2 cups raw zucchini.
  • Blend in 2 cups all purpose flour.
  • Add 1 cup chopped nuts.
  • Grease and flour 3 small loaf pans and bake 350° for one hour.
  • When cool, wrap and keep refrigerated.

Ingredients

  • 3 Eggs
  • 1 1/2 cups Sugar
  • 1 cup Oil
  • 1 tsp. Vanilla
  • 2 tsp. Baking Soda
  • 1 tsp. Baking Powder
  • 1 tsp. Salt
  • 1 tsp. Cinnamon
  • 1 tsp. Ground Cloves
  • 2 cups Raw Zucchini
  • 2 cup All Purpose Flour
  • 1 cup Chopped Nuts

Directions

  • Beat the eggs with the sugar.
  • Blend in the oil.
  • Mix in the vanilla, baking soda, baking powder and salt.
  • Beat in the cinnamon and the ground cloves.
  • Grate and add the raw zucchini.
  • Blend in the all purpose flour.
  • Add the chopped nuts.
  • Grease and flour 3 small loaf pans and bake 350° for one hour.
  • When cool, wrap and keep refrigerated.