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Blueberry Snack Cake

From THE MARY PRENTISS INN
This is a baked good that we serve on many cold mornings fresh out of the oven. It tastes wonderful with our home made jams.

2 cups flour
1/2 tsp salt
1 1/3 cup sugar
2 1/2 tsp baking powder
1 tsp cinnamon
1 tbls grated lemon rind
2/3 cup shortening
2 eggs
1 cup milk

3 tbls flour
2 tbls sugar
2 cups blueberries

  1. heat oven 400°
  2. grease pan, dust with flour
  3. mix first 9 ingredients into large mixing bowl on low speed
  4. mix and blend well
  5. combine 3 tbls flour and 2 tbls sugar mix gently with blueberries
  6. fold into batter
  7. spread batter in pan
  8. bake about 40 minutes