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Blueberry Snack Cake
From THE MARY PRENTISS INN
This is a baked good that we serve on many cold mornings fresh out of
the oven. It tastes wonderful with our home made jams.
2 cups flour
1/2 tsp salt
1 1/3 cup sugar
2 1/2 tsp baking powder
1 tsp cinnamon
1 tbls grated lemon rind
2/3 cup shortening
2 eggs
1 cup milk
3 tbls flour
2 tbls sugar
2 cups blueberries
- heat oven 400°
- grease pan, dust with flour
- mix first 9 ingredients into large mixing bowl on low speed
- mix and blend well
- combine 3 tbls flour and 2 tbls sugar mix gently with blueberries
- fold into batter
- spread batter in pan
- bake about 40 minutes
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