Butterscotch BrowniesFrom MARSHALL SLOCUM INN
Although these brownies do not have a hint of chocolate in them they will not disappoint.
- 1 1/4 Cups Flour
- 1 Tsp. Baking Soda
- 1/2 Tsp. Salt
- 1/2 Tsp. Cinnamon
- 1 Cup Unsalted Butter, Softened
- 3/4 Cup Sugar
- 3/4 Cup Light Brown Sugar
- 2 Eggs
- 1 Tbl. Vanilla Extract
- 3 Cups Instant Maple & Brown Sugar Oatmeal
- 1 2/3 Cups Butterscotch Chips
Preheat oven to 375 degrees and grease a 8 1/2*11 glass baking dish. In an electric mixer combine butter, sugars, eggs and vanilla extract. Mix flour, baking soda, salt and cinnamon in a separate bowl. Add to butter mixture on low speed until just combined. Slowly add in oatmeal and butterscotch chips. Spread evenly into baking dish. Mixture will be moist so flour your hands if needed. Bake for about 20 minutes or until golden brown on top.