8-12 flour tortillas
1 can cinnamon apple pie filling
3/4 to 1 cup powdered sugar
1 8-oz package cream cheese
1 stick butter, melted
2 Tbsp. each granulated sugar and cinnamon

Mix the softened cream cheese and powdered sugar together until smooth and no lumps are visible.

Place 2 Tbsp. cream cheese mixture and 2 Tbsp. apple pie filling on each of 8 tortillas. Roll up as you would an enchilada and place on a greased jellyroll pan or oblong cake pan.

Pour the melted butter over all. Mix the granulated sugar and cinnamon and sprinkle over the top.

Bake in preheated 350-degree oven for approximately 20 minutes.

ICING (Optional): Mix and pour over baked enchiladas:
1/2 stick butter
1 cup powdered sugar
1 Tbsp. milk

I serve this treat with breakfast, but its also great as a dessert, with Blue Bell Homemade Vanilla ice cream!