Peach MuffinsFrom MARIPOSA RANCH BED AND BREAKFAST
(makes 10 muffins)
(The preserves keep these moist and tender)
1 3/4 cups sifted all purpose flour
Position rack in center of oven and preheat to 400°F. Line 10 muffin cups with muffin papers.
Sift first 5 ingredients into large bowl. Whisk sour cream, preserves, egg and vanilla to blend in medium bowl. Add sour cream mixture and pecans to dry ingredients and stir just until combined; do not over mix.
Divide batter among muffin cups. Bake until tester inserted into center of muffins comes out clean, about 20 minutes. Cool 15 minutes before serving.