8 cups nuts (pecans, almonds, peanuts, etc)

1/3 cup pure plae syrup

1/4 cup light brown sugar (lightly packed)

3 Tbs. orange juice

2 tsp. chipotle powder

1/4 cup fresh rosemary, minced

kosher salt

1. Pre-heat oven to 350٥. Brush a sheet pan generously with vegetable oil.
2. Combine pecans, 2 tbsp vegetable oil, maple syrup, brown sugar, orange juice and chipotle powder in large mixing bowl. Toss to coat the nuts evenly. Add 2 tbsp of the fresh minced rosemary and 2 tsp of salt and toss again.
3. Place on baking pan and spread nuts evenly. Roast the nuts for 25 minutes, stirring twice with a large metal spatula. Bake until the nuts are glazed and golden brown.
4. Remove from the oven and sprinkle with 2 more tsp of salt and the remaining 2 tbsp of fresh minced rosemary.
5. Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning.
6. Serve warm or cool completely and store in airtight containers at room temperature.