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Mini German Pancakes
From MANDOLIN INN BED & BREAKFASTDirections
1 cup milk
6 eggs
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. orange zest (optional)
1/4 cup butter, mel1 cup milk
6 eggs
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. orange zest (optional)
- Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended.
- Blend in butter a little at a time in order to temper the eggs.
- Grease muffin tins well and distribute batter evenly between 24 tins. Bake for 15 minutes, or until puffy and golden on top.
- Serve with your favorite toppings. (Mine is a dusting of powdered sugar and apple cider sauce and a dollop of fresh whipped cream. Fruit compote, fresh berries or peaches are also wonderful.)