• 1½ sticks sweet butter at room temp
• 1 cup sugar
• 2 Tbl fresh lemon juice
• 2 Tbl fresh orange juice
•   grated zest of 1 lemon
•   grated zest of 1 orange
• 2 eggs
• 2 cups flour
• 1½ tsp baking soda
• ½ tsp salt
• ½ cup vanilla yogurt
• ½ - 1 cup fresh blackberries or raspberries
• 1-2 ripe peaches sliced in half and pitted

Preheat oven to 350 and grease a 9 inch spring pan
In a stand mixer with paddle attachment, cream butter & sugar until fluffy.
Add juices & zest and combine.
Add in eggs one at a time and then dry ingredients. Do not overmix.

Add yogurt. Pour batter into pan. Sprinkle berries evenly around cake. Set the peaches in the batter in a circle. Place pan on a sheet pan and bake in center of the oven for about 45 minutes until toothpick comes out clean. Cool for 10 minutes and remove outer ring of pan. Cool cake completely.