Soup and Stew Recipes

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Peggy's Crock Pot Soup

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Filling: 1-2 lb beef stew meat or chicken thighs 1 lb can tomatoes 2 carrots, sliced 3 stalks celery chopped 2 medium potatoes, diced; thinly sliced... Read More
From: Blue Willow Bed and Breakfast , Covington Louisiana
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Anasazi Soup

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Filling: 2 to 3 lbs of grd. chuck 2 chopped onions 5 to 6 chopped celery sticks 2 cloves of garlic 1 chopped Jalapino pepper In a large pot add: 1... Read More
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Gazpacho

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Filling: 1 cup peeled, finely chopped tomatoes 1/2 cup finely chopped green bell peppers 1/2 cup finely chopped celery 1/2 cup finely chopped cucumbers... Read More
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Roasted Butternut Squash Soup

Preparation Time: 10 minutes | Servings: 8-10 Servings | Cooking Time: 45 minutes
Filling: This is a savory version of a typically sweet soup. Perfect for the Fall and ideal for a holiday menu. Read More
From: Chestnut Street Inn Bed & Breakfast , Sheffield Illinois
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Melon Soup

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Harvest Bisque

Preparation Time: -/- | Servings: 10 | Cooking Time: -/-
Filling:         Read More
From: Echo Lake Inn , Ludlow Vermont
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Ana's Green Chili Stew

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Filling: This is an all time favorite bed and breakfast specialty at the Don Gaspar Inn. 2 Lb Pork loin (or other fairly lean cut) 2-3 Large Baking... Read More
From: Don Gaspar Inn , Santa Fe New Mexico
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Harvest Soup

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Filling: From a newspaper clipping and shared by a friend, luna crocker, who frequents Holly Hill and brings her lovely creations. She expressed that she... Read More
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Mushroom and Wild Rice Soup

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Filling: Ingredients: 2 Cups (total) of onion, celery, and carrots chopped finely in food processor 1 can chicken broth 2 tbsp butter 8 oz. Fresh... Read More
From: Squiers Manor Bed and Breakfast , Maquoketa Iowa
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Best Split Pea

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 3 cups green split peas 5 cups water 1 bay leaf 2 teaspoons salt Simmer uncovered, 3-4 hours. Remove bay leaf. 1 cup minced onion 3... Read More
From: Arlington''s West Mountain Inn , Arlington Vermont
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Raisin & Fruit Breakfast Soup Compote

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Filling: 1/2 cup minute-tapioca, uncooked 1 cup dark raisins 1 cup golden raisins 1/2 cup small pitted prunes 1/2 cup dried cherries 1/2 cup dried... Read More
From: Chicago Pike Inn & Spa , Coldwater Michigan
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She Crab Soup

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Filling: Makes 8 servings 4 oz. butter 4 T. flour 32 oz. half and half 8 oz. milk 1 lb. lump crabmeat 2 oz. she crab roe (if available) 1 tsp.... Read More
From: The Smithfield Inn Bed & Breakfast, Restaurant & Tavern , Smithfield Virginia