Soup and Stew Recipes
Fresh Corn Soup
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: 6 ears corn, husked
2 large cloves garlic, peeled and minced
1 large shallot or 1/4 small onion, diced
2 Tb. Butter or olive oil
1 tsp. chopped... Read More
From:
Murski Homestead Bed & Breakfast
, Brenham Texas
Lemon Soup
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: 3 Tb. lemon juice
2 Tb. grated lemon peel
2 eggs
1/2 cup sugar
1 Tb. vanilla
1 quart buttermilk
1 cup vanilla ice cream
In large bowl,... Read More
From:
Murski Homestead Bed & Breakfast
, Brenham Texas
Bean and Barley Soup
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: 1 Tbsp. Olive Oil
1 Cup Chopped Onion
1 Cup Chopped Carrot
1/2 Cup Chopped Celery
2 Garlic Cloves, Minced
1/2 Cup Uncooked Pearl Barley
1/4... Read More
From:
O'Flaherty's Dingeldein House
, Lancaster Pennsylvania
Strawberry Soup
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: 16 oz. 1 pkg. frozen strawberries, thawed and drained well
2 cups Half and Half
8 oz Strawberry yogurt
1/4 cup Sugar
Drain the strawberries... Read More
From:
The Grove, the Inn on Harlee
, Marion South Carolina
Peggy's Crock Pot Soup
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: 1-2 lb beef stew meat or chicken thighs
1 lb can tomatoes
2 carrots, sliced
3 stalks celery chopped
2 medium potatoes, diced; thinly sliced... Read More
From:
Blue Willow Bed and Breakfast
, Covington Louisiana
Three-Bean Chipotle Turkey Chili
Preparation Time: |
Servings: |
Cooking Time: 2 or more hours
From:
Inn on Main Street
, Weaverville North Carolina
Roasted Butternut Squash Soup
Preparation Time: 10 minutes |
Servings: 8-10 Servings |
Cooking Time: 45 minutes
Filling: This is a savory version of a typically sweet soup. Perfect for the Fall and ideal for a holiday menu. Read More
From:
Chestnut Street Inn Bed & Breakfast
, Sheffield Illinois
Harvest Bisque
Preparation Time: -/- |
Servings: 10 |
Cooking Time: -/-
Filling:
Read More
From:
Echo Lake Inn
, Ludlow Vermont
Mushroom Barley Soup
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: Ingredients:
1/2 stick butter 1 lb. mushrooms 3 large carrots 2 large celery stalks 1 onion medium 1/2 package pearl barley 2 T flour 8 C.... Read More
From:
Devonfield Inn, an English Country Estate
, Lee Massachusetts
Ana's Green Chili Stew
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: This is an all time favorite bed and breakfast specialty at the Don Gaspar Inn.
2 Lb Pork loin (or other fairly lean cut)
2-3 Large Baking... Read More
From:
Don Gaspar Inn
, Santa Fe New Mexico
Mushroom and Wild Rice Soup
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: Ingredients:
2 Cups (total) of onion, celery, and carrots chopped finely in food processor
1 can chicken broth
2 tbsp butter
8 oz. Fresh... Read More
From:
Squiers Manor Bed and Breakfast
, Maquoketa Iowa
Best Split Pea
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: 3 cups green split peas
5 cups water
1 bay leaf
2 teaspoons salt
Simmer uncovered, 3-4 hours. Remove bay leaf.
1 cup minced onion
3... Read More
From:
Arlington''s West Mountain Inn
, Arlington Vermont
Raisin & Fruit Breakfast Soup Compote
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: 1/2 cup minute-tapioca, uncooked
1 cup dark raisins
1 cup golden raisins
1/2 cup small pitted prunes
1/2 cup dried cherries
1/2 cup dried... Read More
From:
Chicago Pike Inn & Spa
, Coldwater Michigan
She Crab Soup
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: Makes 8 servings
4 oz. butter
4 T. flour
32 oz. half and half
8 oz. milk
1 lb. lump crabmeat
2 oz. she crab roe (if available)
1 tsp.... Read More
From:
The Smithfield Inn Bed & Breakfast, Restaurant & Tavern
, Smithfield Virginia
